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If you’re looking for a dessert that perfectly balances sweetness, creaminess, and a hint of tartness, look no further than the Strawberry Dream No-Bake Lasagna. This delightful treat is a crowd-pleaser at any gathering, whether it’s an elegant dinner party, a casual summer barbecue, or a festive family celebration. The beauty of this recipe lies not only in its exquisite layers of fresh strawberries and luscious cream but also in its simplicity—there’s no need to turn on the oven!

No-Bake Strawberry Lasagna

Discover the deliciousness of Strawberry Dream No-Bake Lasagna, a delightful dessert that perfectly balances sweet and creamy flavors with a hint of tartness. This easy-to-make treat features layers of fresh strawberries, a rich cream cheese mixture, and a crunchy graham cracker crust, all without turning on the oven. Ideal for summer gatherings, festive celebrations, or casual get-togethers, this stunning dessert will impress everyone at your table!
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Ingredients
  

2 cups graham cracker crumbs

1/2 cup unsalted butter, melted

8 oz cream cheese, brought to room temperature

1 cup powdered sugar

1 tsp vanilla extract

1 1/2 cups whipped topping (such as Cool Whip)

2 cups fresh strawberries, hulled and sliced

1 cup strawberry jam or preserves

1 additional cup whipped topping, for finishing

Extra sliced strawberries for garnish

Instructions
 

Prepare the Graham Crust: In a medium mixing bowl, combine the graham cracker crumbs and melted butter. Stir until the mixture resembles damp sand. Firmly press this mixture into the bottom of a 9x13 inch dish to create a solid and even crust. Refrigerate for about 10 minutes to allow it to firm up.

    Make the Cream Cheese Layer: In a large bowl, using an electric mixer, beat the room-temperature cream cheese until it is smooth and creamy. Gradually add the powdered sugar and vanilla extract, mixing until fully incorporated. Gently fold in 1 1/2 cups of whipped topping, being careful not to deflate it too much, until the mixture is light and fluffy.

      Layer the Ingredients: Once the crust is set, spread half of the cream cheese mixture evenly over the graham cracker crust. Follow this by layering half of the sliced strawberries atop the cream cheese layer. Next, spread half of the strawberry jam over the strawberries.

        Repeat the Layering: Carefully spread the remaining cream cheese mixture over the strawberry jam layer, then add the rest of the sliced strawberries on top. Finish by spreading the remaining strawberry jam evenly over the top layer.

          Add the Final Topping: Spread the additional whipped topping over the entire surface of the lasagna, smoothing it out for an even finish. Garnish with extra sliced strawberries to enhance the visual appeal.

            Chill the Lasagna: Cover the dish with plastic wrap or aluminum foil and refrigerate for at least 4 hours, or overnight for the best texture and flavor. Chilling allows the layers to set perfectly for easy slicing.

              Serve and Enjoy: Once chilled and set, slice the strawberry lasagna into squares and serve immediately. Delight in the beautiful layers of flavors and textures, perfect for sharing with family and friends!

                Prep Time: 30 minutes | Total Time: 4 hours 30 minutes (including chilling) | Servings: 12

                  Presentation Tips: For an elegant touch, serve the squares on a decorative platter and drizzle some extra strawberry jam around the sides. You can also add a sprig of mint for a pop of color!