No-Bake Strawberry Cheesecake Cups

Cheesecake has long been a beloved dessert, known for its rich, creamy texture and the delightful balance of flavors that can be created through various toppings and crusts. It’s a dessert that evokes indulgence and celebration, often reserved for special occasions. However, the traditional slice of cheesecake can feel heavy and overwhelming at times. Enter the Strawberry Delight Cheesecake Cups—a fresh, light dessert that not only captures the essence of cheesecake but also presents it in an individual serving that’s perfect for any occasion.

No-Bake Strawberry Cheesecake Cups

Discover the deliciousness of Strawberry Delight Cheesecake Cups, a fresh and light twist on the classic cheesecake. These individual servings feature a crunchy graham cracker crust, rich and airy cheesecake filling, and luscious fresh strawberries, making them perfect for any occasion. Treat your family and friends to an elegant dessert that’s both visually appealing and perfectly balanced in flavor. Learn how to create this refreshing dessert and impress everyone with your culinary skills.

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Ingredients

1 cup graham cracker crumbs

4 tablespoons unsalted butter, melted

2 tablespoons granulated sugar

1 cup cream cheese, softened to room temperature

1 cup powdered sugar

1 teaspoon vanilla extract

1 cup heavy whipping cream

1 ½ cups fresh strawberries, hulled and thinly sliced

2 tablespoons lemon juice

Extra strawberries and fresh mint leaves for garnish

Instructions

Prepare the Crust:

In a medium mixing bowl, combine the graham cracker crumbs, melted unsalted butter, and granulated sugar. Stir until the mixture is well blended and resembles wet sand.

Layer Crust in Cups:

Select small dessert cups (approximately 4-6 oz each) and evenly divide the crust mixture among them. Press down firmly with the back of a spoon or your fingers to create a compact base. Set the cups aside.

Make the Cheesecake Filling:

In a large mixing bowl, use an electric mixer to beat the softened cream cheese until it is smooth and creamy. Gradually add the powdered sugar and vanilla extract, mixing until fully integrated and fluffy.

Whip the Cream:

In a separate bowl, pour in the heavy whipping cream and whip on medium-high speed using an electric mixer. Continue whipping for about 3-5 minutes until you achieve stiff peaks – this means when you lift the beaters, the cream holds its shape.

Combine Mixtures:

Carefully fold the whipped cream into the cream cheese mixture using a silicone spatula. Be gentle to maintain the airy texture of the whipped cream, ensuring a light and fluffy cheesecake filling.

Add Strawberries:

Take another bowl and toss the sliced strawberries with lemon juice to enhance their flavor. Fold half of these strawberries into the cheesecake mixture, adding both flavor and texture.

Fill the Cups:

Spoon the cheesecake filling generously into the prepared dessert cups, layering it atop the crust until filled to about ¾ full. Use a spatula to smooth the tops for a polished look.

Chill:

Once all cups are filled, cover each with plastic wrap and refrigerate for at least 4 hours, or overnight for best results, allowing the cheesecake to set properly.

Serve:

Just before serving, top each cheesecake cup with the remaining sliced strawberries. For an elegant finish, add a fresh mint leaf on top as a garnish.

Enjoy:

Grab a spoon and indulge in the delightful layers of graham cracker crust, creamy cheesecake, and sweet, fresh strawberries!

Prep Time: 20 minutes

Chill Time: 4 hours

Total Servings: 6 servings