Go Back
Unveiling the joy of a classic campfire treat with a modern twist, the S'more Bliss No-Bake Pie is an indulgent dessert that captures the essence of traditional s'mores in a creamy, easy-to-make form. This delightful pie is perfect for family gatherings, summer barbecues, or even a cozy night in when the craving for something sweet strikes. With its rich flavors and simple preparation, this no-bake pie is designed to satisfy your sweet tooth while allowing you to enjoy the process of creating something truly special.

No-Bake S’mores Pie

Discover the S'more Bliss No-Bake Pie, a rich and creamy take on the classic s'mores treat. Perfect for any occasion, this easy-to-make dessert features a graham cracker crust, luscious cream cheese filling, and fluffy marshmallow topping, all enhanced by chocolate chips. It's not just about taste; the beautiful layered presentation makes it a showstopper. Elevate your gatherings and create sweet memories with this delightful pie that captures the essence of summer nights.
Print Recipe Pin Recipe

Ingredients
  

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

¼ cup granulated sugar

8 oz cream cheese, softened to room temperature

1 cup powdered sugar

1 tsp vanilla extract

1 cup marshmallow fluff

1 cup heavy whipping cream

⅔ cup mini chocolate chips

½ cup mini marshmallows (for topping)

½ cup chocolate syrup (for drizzling)

Instructions
 

Prepare the Crust: In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Stir the mixture together until all the crumbs are moistened and the sugar is well incorporated. Firmly press this mixture into the bottom and up the sides of a 9-inch pie dish to form a compact crust. Place the crust in the refrigerator to chill and firm up for at least 30 minutes.

    Make the Filling: In a large mixing bowl, use an electric mixer to beat the softened cream cheese until it’s smooth and creamy, which should take about 2-3 minutes. Gradually add the powdered sugar and vanilla extract, continuing to mix until the mixture is well blended and uniform in consistency.

      Incorporate the Marshmallow Fluff: Gently fold the marshmallow fluff into the creamy mixture using a rubber spatula. Be careful to mix until fully combined without losing the light, airy texture.

        Whip the Cream: In a separate chilled bowl, whip the heavy cream on medium-high speed until stiff peaks form, which should take about 3-5 minutes. The whipped cream should hold its shape and add a fluffy texture to the filling.

          Combine the Mixtures: Gradually fold the whipped cream into the cream cheese and marshmallow mixture with the spatula, ensuring no streaks remain. This step is crucial for achieving a light, fluffy filling.

            Add the Chocolate Chips: Gently fold in the mini chocolate chips, ensuring they're evenly distributed throughout the filling for bursts of chocolate in every bite.

              Assemble the Pie: Carefully remove the graham cracker crust from the refrigerator. Pour the prepared filling into the crust and use a spatula to smooth the top, ensuring even distribution.

                Top It Off: Sprinkle the mini marshmallows generously over the surface of the pie, then return the pie to the refrigerator. Allow it to chill for at least 4 hours—or until the filling is set and the flavors have melded together beautifully.

                  Serve: When ready to serve, slice the pie into generous pieces. Drizzle chocolate syrup over each slice for an extra sweet touch. Enjoy the rich, gooey flavors of s’mores in every delicious bite!

                    Prep Time, Total Time, Servings: 20 minutes | 4 hours (chill time) | 8 servings

                      - Presentation Tips: For a delightful touch, consider toasting some additional mini marshmallows with a kitchen torch before placing them on top, or serve with a side of graham cracker pieces for guests to enjoy their own DIY s'more experience!