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The key ingredients in S'mores Delight Bars work together to create a rich, satisfying dessert that appeals to the senses. Understanding how each component contributes to the final product is crucial for achieving the best results.

No-Bake S’mores Bars

S'mores Delight Bars bring the nostalgic flavors of classic s'mores into a delicious no-bake treat that's perfect for any occasion. With layers of graham crackers, chocolate, and marshmallows, these bars capture the joy of summer campfires without the need for a fire. Easy to make and family-friendly, they are ideal for gatherings or a quick weeknight dessert. Discover the simple steps to create these delightful bars and indulge in a taste that everyone will love.
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Ingredients
  

2 cups graham cracker crumbs

1 cup mini marshmallows

1 cup semi-sweet chocolate chips

1/2 cup unsweetened cocoa powder

1/2 cup unsalted butter, melted

1/2 cup powdered sugar

1 teaspoon vanilla extract

Pinch of salt

Instructions
 

Prepare the Pan: Begin by lining an 8x8 inch square baking dish with parchment paper. Make sure to leave some overhanging edges to facilitate easy removal of the bars once they are set.

    Combine Dry Ingredients: In a large mixing bowl, add the graham cracker crumbs, unsweetened cocoa powder, and powdered sugar. Mix these dry ingredients thoroughly with a whisk or spatula until the mixture is uniform in color and texture.

      Add Wet Ingredients: In the same bowl, pour in the melted butter along with the vanilla extract. Use a spatula to stir the mixture until all the dry ingredients are well-coated with the butter, resulting in a crumbly texture.

        Layer the Mixture: Take half of the graham cracker mixture and evenly spread it across the bottom of the prepared baking dish. Use the back of a spoon or your fingers to firmly pack it down so that it creates a solid base.

          Chocolate Layer: Sprinkle the semi-sweet chocolate chips and mini marshmallows generously over the pressed crust layer, spreading them out evenly for the perfect bite.

            Top Layer: Take the remaining graham cracker mixture and evenly distribute it over the chocolate and marshmallow layer. Gently press down to create a sealed top layer, ensuring everything stays intact.

              Chill: Cover the baking dish tightly with plastic wrap and place it in the refrigerator for a minimum of 2 hours. This chilling time allows the bars to set properly.

                Cut and Serve: Once set, lift the bars out of the pan using the parchment paper overhang. Place them on a cutting board and slice into squares or rectangles to serve. Enjoy your delightful no-bake s'mores bars!

                  Prep Time, Total Time, Servings: 15 mins | 2 hrs chilling | Makes 16 bars