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Zesty Raspberry Lemon Cream Cups are a delightful dessert that perfectly embodies the essence of refreshing summer flavors. This treat combines the tartness of fresh raspberries with the bright zing of lemons, creating a symphony of tastes that dance on your palate. The creamy richness from a blend of whipped cream and cream cheese adds a luxurious layer, making each bite a heavenly experience. Whether you are hosting a summer picnic, planning a brunch with friends, or simply looking to indulge in a light dessert, these cream cups are an excellent choice. With their simple ingredient list and straightforward preparation, they not only cater to your sweet cravings but also allow for a personalized touch in terms of sweetness and presentation.

No-Bake Raspberry Lemon Cream Cups

Indulge in the refreshing delight of Zesty Raspberry Lemon Cream Cups, a perfect summer dessert that balances the tartness of ripe raspberries with the bright zing of lemons. This creamy treat combines whipped cream and cream cheese for a luxurious texture, making it a hit at picnics, brunches, or dinner parties. With simple ingredients and an easy preparation method, you can customize sweetness and presentation, ensuring a guilt-free indulgence that looks as good as it tastes. Enjoy the perfect medley of flavors in every bite!
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Ingredients
  

1 cup fresh raspberries (plus extra for garnish)

1 tablespoon honey or maple syrup (adjust based on your sweetness preference)

1/2 teaspoon vanilla extract

1 cup heavy whipping cream

1 cup cream cheese, softened

1/2 cup powdered sugar

Zest of 1 large lemon

1/4 cup fresh lemon juice

1 teaspoon gelatin (optional, for thickening) or 1 tablespoon agar-agar (for a vegan alternative)

1 cup crushed graham crackers or digestive biscuits

1/4 cup unsalted butter, melted (or coconut oil for a vegan option)

Fresh mint leaves for garnish (optional)

Instructions
 

Prepare the Raspberry Layer:

    - In a small mixing bowl, combine the fresh raspberries with honey (or maple syrup) and vanilla extract. Using a fork, gently mash the raspberries until they reach a slightly pureed but still chunky consistency. Set the raspberry mixture aside.

      Create the Cream Cheese Mixture:

        - In a large mixing bowl, use an electric mixer to beat the softened cream cheese until smooth and creamy. Gradually add in the powdered sugar, mixing well until fully incorporated.

          - Add the lemon zest and fresh lemon juice, stirring until the mixture is smooth and uniform in texture.

            Whip the Heavy Cream:

              - In a separate bowl, whip the heavy cream using an electric mixer until stiff peaks form. Carefully fold the whipped cream into the cream cheese mixture using a spatula, ensuring not to deflate the whipped cream to maintain its light and airy texture.

                Incorporate Optional Gelatin (if using):

                  - If you prefer a firmer texture, sprinkle gelatin over 2 tablespoons of cold water in a small bowl and allow it to bloom for about 5 minutes. Gently heat the mixture in the microwave or over low heat until the gelatin dissolves completely. Fold this into the cream cheese mixture until combined.

                    Prepare the Crust:

                      - In a medium bowl, combine the crushed graham crackers and melted butter (or coconut oil) until fully mixed. Press the mixture firmly into the bottom of individual cups or glasses to create an even crust layer.

                        Assemble the Cups:

                          - Starting with the crust, spoon a generous layer of the raspberry mixture over the base in each cup. Follow this with a generous layer of the lemon cream mixture. Repeat the layering process until the cups are filled, ensuring the final layer is the lemon cream.

                            Chill:

                              - Cover the assembled cups with plastic wrap or airtight lids. Refrigerate for at least 2 to 4 hours, or until set. For best results, chilling overnight is recommended.

                                Garnish and Serve:

                                  - Before serving, carefully remove the covers. Garnish each cup with a few fresh raspberries on top and optional mint leaves for an extra touch of freshness and color.

                                    Prep Time, Total Time, Servings: 25 minutes | 4 hours (including chilling time) | 4 servings

                                      Enjoy your delightful and refreshing Zesty Raspberry Lemon Cream Cups! 🍓🍋