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As the temperatures rise and the days grow longer, the appeal of no-bake desserts becomes ever more pronounced. These treats offer a refreshing escape from the heat while eliminating the need to turn on the oven, making them ideal for summer gatherings, backyard barbecues, and family dinners. Among the myriad of no-bake options available, the Zesty No-Bake Lemon Icebox Pie stands out as a vibrant and easy-to-make dessert that delights the palate with its perfect balance of sweet and tart flavors.

No-Bake Lemon Icebox Pie

Beat the heat this summer with a Zesty No-Bake Lemon Icebox Pie that's perfect for any occasion! This vibrant dessert features a creamy filling made with fresh lemon juice and zest, all nestled in a buttery graham cracker crust. It's a simple, no-fuss recipe that requires no baking, making it ideal for busy days or casual gatherings. Impress your guests with this refreshing treat—ideal for summer barbecues or family dinners. Enjoy the delightful balance of sweet and tart flavors without ever turning on the oven!
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Ingredients
  

1 1/2 cups graham cracker crumbs

1/3 cup granulated sugar

1/2 cup unsalted butter, melted

2 (14-ounce) cans sweetened condensed milk

1 cup freshly squeezed lemon juice (approximately 4-6 lemons)

1 tablespoon lemon zest (grated peel of lemon)

1 teaspoon vanilla extract

1/2 teaspoon salt

Whipped cream, for topping

Lemon slices and additional lemon zest, for garnish

Instructions
 

Prepare the Crust: In a medium mixing bowl, combine the graham cracker crumbs and granulated sugar. Pour in the melted butter and stir until the mixture is uniform and has a texture similar to wet sand.

    Form the Crust: Take the crumb mixture and press it evenly into the bottom and along the sides of a 9-inch pie dish. Use the back of a measuring cup or your fingers to ensure it is tightly packed and smooth. Set the crust in the refrigerator to chill for about 30 minutes, allowing it to firm up.

      Create the Filling: In a large mixing bowl, combine the sweetened condensed milk with the freshly squeezed lemon juice, lemon zest, vanilla extract, and salt. Whisk the mixture vigorously until it is completely smooth and creamy, ensuring all ingredients are well combined.

        Assemble the Pie: Retrieve the chilled crust from the refrigerator. Carefully pour the lemon filling into the crust, using a spatula to spread it evenly and smooth the top. Cover the pie with plastic wrap or aluminum foil, and return it to the refrigerator.

          Chill: Let the pie chill in the refrigerator for at least 4 hours, or preferably overnight, to allow it to set and develop a firmer texture.

            Serve: Once chilled, slice the pie into generous servings. Top each slice with a fluffy dollop of whipped cream. For an added touch of freshness, garnish with lemon slices and a sprinkle of extra lemon zest.

              Enjoy: Serve the pie cold and revel in the refreshing burst of flavor that this delightful no-bake lemon icebox pie brings!

                Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Servings: 8

                  Presentation Tips: For an eye-catching display, serve the pie on a decorative cake stand and arrange the garnished slices artistically. You might also consider placing a few additional lemon slices around the base of the pie for a vibrant and inviting look.