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As the temperatures rise and summer approaches, the allure of no-bake desserts becomes increasingly irresistible. With the heat of the sun warming our days, the last thing anyone wants to do is turn on the oven. Enter no-bake desserts—delicious, easy-to-make treats that require minimal effort and deliver maximum flavor. Among the myriad of no-bake options available, key lime cheesecake cups stand out as a refreshing, tangy, and creamy delight that is perfect for warmer months or any casual gathering.

No-Bake Key Lime Cheesecake Cups

Beat the summer heat with these refreshing Zesty No-Bake Key Lime Cheesecake Cups. Perfect for parties or a sunny afternoon treat, these creamy, tangy delights are served in individual portions for an elegant touch without the fuss. Using high-quality ingredients like fresh key lime juice and whipped cream, this easy-to-follow recipe brings a burst of tropical flavor to your dessert table. Enjoy the ultimate no-bake indulgence that's both delightful and visually stunning!
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Ingredients
  

1 cup graham cracker crumbs

1/4 cup unsalted butter, melted

2 cups cream cheese, softened to room temperature

1 cup powdered sugar, sifted

1/2 cup sour cream

1/2 cup key lime juice (freshly squeezed is ideal for flavor)

Zest of 2 key limes

1 teaspoon pure vanilla extract

Whipped cream, for topping

Key lime slices and extra lime zest, for garnish

Instructions
 

Prepare the Crust: In a medium mixing bowl, combine the graham cracker crumbs and melted butter. Stir well until all crumbs are evenly coated with butter. Divide the mixture among serving cups (about 6), pressing down firmly in each cup to create a solid base. Ensure the crust is compact and even.

    Make the Cheesecake Filling: In a large mixing bowl, use an electric mixer to beat the softened cream cheese on medium speed until it's creamy and smooth, about 1-2 minutes. Gradually add the sifted powdered sugar, mixing continuously until the mixture is well blended and free of lumps.

      Incorporate Additional Ingredients: Add the sour cream, freshly squeezed key lime juice, lime zest, and pure vanilla extract to the cream cheese mixture. Continue to beat on medium speed until the mixture is fully combined and smooth, scraping down the sides of the bowl with a spatula as needed.

        Fill the Cups: Using a spoon or a piping bag fitted with a large round tip, gently fill each prepared cup with the cheesecake filling until it's just below the rim. If desired, use a spatula to smooth the top of each cheesecake cup for a polished look.

          Chill for Perfection: Place the filled cups in the refrigerator and let them chill for at least 4 hours, or until the cheesecake filling is firm to the touch. This chilling step is crucial as it allows the flavors to meld beautifully.

            Final Touches and Serve: When you're ready to serve, top each cheesecake cup generously with a swirl of whipped cream. Garnish with a slice of key lime and a sprinkle of lime zest for an added burst of flavor and a visually appealing presentation.

              Prep Time, Total Time, Servings: 20 minutes | 4 hours chilling | 6 servings

                Presentation Tips: For an elegant touch, serve the cheesecake cups on a decorative platter, and place a few whole key limes around the cups for a pop of color. Enjoy the delightful burst of flavors in every creamy bite!