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In the world of quick snacks and healthy treats, Nutty Delight No-Bake Almond Butter Rice Squares stand out as a deliciously indulgent yet nutritious option. These squares are not only easy to prepare but also serve as a perfect balance of flavors and textures. The delightful crunch of puffed rice pairs beautifully with the creamy richness of almond butter, making these squares a satisfying treat that can cater to both your sweet tooth and your health-conscious choices.

No-Bake Almond Butter Rice Squares

Indulge in the deliciousness of Nutty Delight No-Bake Almond Butter Rice Squares, the perfect snack for any time of day! This easy-to-make recipe combines the crunch of puffed rice with the creamy richness of almond butter, making for a satisfying treat that caters to both sweet cravings and healthy eating. Whether you need a quick pick-me-up or an energy boost post-workout, these squares are ready in under 30 minutes and can be customized with various add-ins. Discover the health benefits of each ingredient and prepare to enjoy a nutritious snack option that the whole family will love.
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Ingredients
  

2 cups puffed rice cereal

1 cup almond butter

½ cup honey or maple syrup

½ teaspoon vanilla extract

¼ teaspoon salt

½ cup chopped almonds (optional)

¼ cup mini chocolate chips (optional)

Instructions
 

Prepare the Pan: Start by lining an 8x8 inch square baking dish with parchment paper. Make sure to leave some overhang on the sides to make it easier to lift the squares out later on. This will prevent sticking and aid in clean-up.

    Mix Wet Ingredients: In a medium saucepan, add the almond butter, honey (or maple syrup), vanilla extract, and salt. Heat the mixture over low heat, stirring continuously for about 3-4 minutes, or until it's warm and smoothly combined. Be careful not to let it boil, as this can affect the texture.

      Combine Dry Ingredients: In a large mixing bowl, pour in the puffed rice cereal. If you’re using chopped almonds, add them to the bowl as well. Stir the mixture well to ensure an even distribution of the dry ingredients.

        Combine Wet and Dry: Pour the warm almond butter mixture over the dry puffed rice cereal. Using a rubber spatula, gently fold the ingredients together, making sure that every bit of cereal is well-coated in the sticky mixture. If you're including mini chocolate chips, fold them in at this point for an extra chocolatey flavor.

          Press Mixture into Pan: Carefully transfer the mixture to the prepared baking dish. To create an even layer, use the back of the spatula or your slightly dampened hands to firmly press down the mixture. This will help the squares hold their shape once set.

            Chill: Place the baking dish in the refrigerator and allow it to chill for at least 1-2 hours, or until the mixture has firmed up completely. This step is crucial for achieving the right texture.

              Cut and Serve: After chilling, lift the entire slab out of the baking dish using the parchment paper overhang. Place it on a cutting board and slice into squares or bars as desired. Enjoy your delicious no-bake almond butter rice squares as a healthy snack or dessert!

                Prep Time, Total Time, Servings: 15 minutes | 2 hours (chilling) | Makes 16 squares