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In the world of culinary creativity, few dishes evoke the comfort and satisfaction of pizza. However, as health-conscious choices become more mainstream, there is a growing desire for alternatives that retain the essence of classic favorites while offering a lighter twist. Enter the Mini Zucchini Ricotta Pizza Rolls—an exciting variation that marries the rich flavors of pizza with the wholesome goodness of zucchini. These delightful rolls are not only delicious but also provide a healthier option for those looking to indulge without the guilt.

Mini Zucchini Ricotta Pizza Rolls

Discover a delicious and healthier twist on a classic favorite with Mini Zucchini Ricotta Pizza Rolls. These delightful rolls are packed with creamy ricotta, flavorful mozzarella, and vibrant zucchini, making them the perfect guilt-free snack or appetizer. Easy to prepare and visually appealing, they are sure to impress both kids and adults. Elevate your meal times with this tasty recipe that combines comfort food with nutritious ingredients, making it a perfect choice for any occasion.
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Ingredients
  

2 medium zucchinis

1 cup ricotta cheese

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1/2 cup marinara sauce (plus more for dipping)

1 tablespoon Italian seasoning

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1 package of pre-made pizza dough (store-bought or homemade)

Olive oil for brushing

Fresh basil leaves for garnishing (optional)

Instructions
 

Preheat the Oven: Start by preheating your oven to 425°F (220°C). Meanwhile, line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.

    Prepare the Zucchini: Rinse the zucchinis under cold water, then slice them lengthwise into thin strips, approximately 1/4 inch thick. Place the zucchini slices on a clean kitchen towel, lightly sprinkle with salt, and allow them to rest for 10-15 minutes. This step helps to draw out excess moisture, which will prevent the rolls from becoming soggy. After resting, use another kitchen towel to pat the zucchini strips dry.

      Make the Ricotta Filling: In a mixing bowl, combine the ricotta cheese, shredded mozzarella cheese, grated Parmesan cheese, Italian seasoning, garlic powder, onion powder, and a pinch of salt and pepper. Mix all the ingredients thoroughly until well combined and creamy.

        Roll Out the Pizza Dough: On a lightly floured surface, roll out the pizza dough into a rectangle about 1/4 inch thick. Use a sharp knife or a pizza cutter to cut the dough into strips that are approximately 2-3 inches wide.

          Assemble the Rolls: Take one strip of pizza dough and spread a thin layer of marinara sauce on top. Lay a few zucchini strips horizontally across the dough, then add a generous dollop of the ricotta mixture over the zucchini. Carefully roll up the dough, starting from one end, to form a tight cylinder. Place each roll seam-side down on the prepared baking sheet.

            Brush with Olive Oil: After assembling all the mini rolls, use a brush to coat the tops of each roll with a light drizzle of olive oil. This will help achieve a beautiful golden color while baking.

              Bake: Transfer the baking sheet with the assembled rolls into the preheated oven. Bake for 15-20 minutes, or until the dough is golden brown and fully cooked. Keep an eye on them toward the end to prevent over-browning.

                Serve: Once baked, allow the rolls to cool for a few minutes. If you'd like, garnish with fresh basil leaves for a pop of color and added flavor. Serve the mini pizza rolls with additional marinara sauce on the side for dipping.

                  Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4-6

                    - Presentation Tips: Arrange the rolls on a serving platter and drizzle with extra marinara sauce. Sprinkling some freshly cracked black pepper on top can add an extra touch of flavor. Enjoy!