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Creating the perfect mini zucchini pizza fritter stacks begins with a thoughtful approach to combining ingredients. The goal is to achieve a batter with the right consistency that holds together while frying but is still light enough to be crispy. Begin by grating your zucchini finely; this increases the surface area for better moisture release and integration into the batter. Once grated, sprinkle the zucchini with a pinch of salt and let it sit for about 10 minutes. This process draws out excess moisture, which is crucial for the fritters not to become soggy.

Mini Zucchini Pizza Fritter Stacks

Discover the joy of mini zucchini pizza fritter stacks, a creative blend of healthy zucchini and classic pizza flavors. These delightful snacks are crispy on the outside and tender inside, making them perfect for any occasion – from appetizers to family meals! Packed with vitamins, low in calories, and easy to make with just a few ingredients, this recipe not only satisfies cravings but also promotes healthier eating. Enjoy experimenting with different toppings and flavors while creating lasting memories in the kitchen!
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Ingredients
  

2 medium zucchinis, grated

1 teaspoon salt

1/2 cup all-purpose flour

1/2 cup grated Parmesan cheese

1/2 cup shredded mozzarella cheese

2 large eggs, beaten

1 teaspoon Italian seasoning

1/2 teaspoon garlic powder

1/4 teaspoon black pepper

1/4 cup marinara sauce (plus extra for serving)

Olive oil, for frying

Fresh basil leaves, for garnish

Instructions
 

Prepare the Zucchini:

    Begin by placing the grated zucchini in a colander and sprinkling with salt. Allow it to sit for 10-15 minutes; this helps draw out excess moisture. After this time, take a clean kitchen towel and wrap it around the zucchini, squeezing tightly to remove any remaining liquid.

      Mix the Batter:

        In a large mixing bowl, add the drained zucchini along with flour, Parmesan cheese, mozzarella cheese, beaten eggs, Italian seasoning, garlic powder, and black pepper. Use a spatula or wooden spoon to mix all the ingredients until thoroughly combined and a batter forms.

          Form the Fritters:

            In a non-stick skillet, heat a generous amount of olive oil over medium heat. Once the oil is shimmering, scoop about 2 tablespoons of the zucchini mixture into the skillet. Gently flatten it with the back of the spoon to form a fritter. Repeat this process with the remaining mixture, making sure not to overcrowd the skillet.

              Fry the Fritters:

                Cook each fritter for 3-4 minutes on one side, or until it turns golden brown and crispy. Carefully flip the fritters and cook for an additional 3-4 minutes on the other side. Once done, transfer them to a plate lined with paper towels to absorb any excess oil.

                  Assemble the Stacks:

                    Start by selecting one fritter and spreading about a teaspoon of marinara sauce on top. Follow this with a sprinkle of mozzarella cheese, then add another fritter on top. Continue layering with sauce, cheese, and additional fritters until you create a stack of 2-3 fritters, based on your preference.

                      Final Touch:

                        Return the assembled stacks to the skillet for 1-2 minutes. This will warm them thoroughly and melt the cheese slightly for that gooey texture.

                          Serve:

                            Carefully remove the stacks from the skillet. Garnish with fresh basil leaves and serve warm with additional marinara sauce on the side for dipping.

                              Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4

                                - Presentation Tips: Serve the fritter stacks on a rustic wooden board or a colorful plate to enhance their visual appeal. A sprinkle of extra cheese or fresh herbs atop the stacks can elevate the dish even further!