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In recent years, zucchini has emerged as a star ingredient in the realm of healthy cooking, celebrated for its versatility and nutritional benefits. This humble summer squash is not only low in calories but also rich in essential vitamins and minerals, making it a popular choice among health-conscious cooks. With the rise of innovative cooking methods and gourmet twists on classic dishes, Mini Zucchini Parm Waffle Sliders have taken center stage as a delightful way to incorporate this nutritious vegetable into meals.

Mini Zucchini Parm Waffle Sliders

Discover the delicious world of Mini Zucchini Parm Waffle Sliders, a fun and creative way to enjoy healthy eating! Packed with nutritious zucchini, these sliders feature a crispy waffle exterior and a cheesy, flavorful filling that will delight both kids and adults. Perfect for snacks, appetizers, or light meals, they are simple to prepare and serve with marinara sauce for extra flavor. Elevate your dining experience with this guilt-free and tasty dish that highlights zucchini's versatility. Enjoy the robust flavors while reaping the health benefits!
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Ingredients
  

2 medium zucchinis, grated

1 teaspoon salt

1 cup all-purpose flour

1/2 cup grated Parmesan cheese

1/2 cup shredded mozzarella cheese

2 large eggs, lightly beaten

1/4 cup fresh basil, finely chopped

1 teaspoon garlic powder

1/2 teaspoon black pepper

Olive oil (for greasing the waffle iron)

Marinara sauce (for serving)

Extra basil leaves (for garnish)

Instructions
 

Prepare the Zucchini: In a large mixing bowl, combine the grated zucchinis with the teaspoon of salt. Allow this mixture to sit for about 10 to 15 minutes. This process will help draw out excess moisture from the zucchinis. Afterward, using a clean kitchen towel or cheesecloth, firmly squeeze the zucchinis to remove as much liquid as possible. This step is crucial for achieving crispy waffles!

    Make the Batter: In the same bowl with the drained zucchini, add in the flour, grated Parmesan cheese, shredded mozzarella, beaten eggs, chopped basil, garlic powder, and black pepper. Stir well until all the ingredients are thoroughly combined. The batter should be thick yet pourable, similar to pancake batter.

      Preheat the Waffle Iron: Preheat your waffle iron according to the manufacturer’s guidelines. Lightly grease the plates with olive oil to ensure the waffles do not stick.

        Cook the Waffles: Pour approximately 1/4 cup of the zucchini batter onto the preheated waffle iron and spread it slightly with a spatula for even cooking. Close the lid and cook for about 3 to 5 minutes, or until the waffles achieve a golden brown color and become crispy. Carefully remove each waffle and repeat the process until all batter is used, yielding about 8 mini waffles.

          Assemble the Sliders: Once the waffles have cooled enough to handle, take two waffles and stack them with a generous spoonful of marinara sauce in between, creating a slider. For an extra touch, consider topping with additional mozzarella cheese and a sprinkle of chopped basil, then return to the waffle iron briefly to melt the cheese.

            Serve: Arrange the assembled sliders on a serving platter. If you wish, drizzle a little extra marinara sauce on top for added flavor and garnish with fresh basil leaves. Serve the sliders warm and enjoy the delightful combination of flavors!

              Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 4 servings