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When preparing your savory mini teriyaki chicken lettuce wraps, breaking apart the chicken while it cooks is crucial for achieving a tender and flavorful dish. This technique ensures that each piece of chicken is evenly cooked and allows for better absorption of the teriyaki sauce. As the chicken cooks, use a wooden spoon or spatula to shred it into smaller pieces. This not only enhances texture but also increases the surface area that interacts with the sauce, resulting in a richer flavor profile.

Mini Teriyaki Chicken Lettuce Wraps

Discover the joy of making Savory Mini Teriyaki Chicken Lettuce Wraps, a deliciously healthy meal option. These easy-to-prepare wraps feature tender ground chicken sautéed with a flavorful teriyaki sauce, fresh vegetables, and crispy lettuce. Perfect for any occasion, from quick dinners to fun gatherings, these wraps are customizable to satisfy every palate. Enjoy a light, nutritious dish that doesn’t compromise on taste, making mealtime enjoyable for everyone!
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Ingredients
  

1 lb ground chicken

1/4 cup low-sodium soy sauce

2 tablespoons mirin (Japanese rice wine)

1 tablespoon honey or brown sugar

1 teaspoon freshly grated ginger

2 cloves garlic, minced

1 tablespoon sesame oil

1 cup water chestnuts, diced

1/2 cup green onions, finely chopped

1 tablespoon sesame seeds (optional, for garnish)

1 head of butter lettuce (or iceberg lettuce), leaves separated

Sliced cucumber and grated carrot for serving (optional)

Instructions
 

Prepare the Teriyaki Sauce: In a small mixing bowl, whisk together the low-sodium soy sauce, mirin, honey (or brown sugar), freshly grated ginger, and minced garlic until well combined. Set aside for later use.

    Cook the Ground Chicken: Heat the sesame oil in a large skillet over medium heat. Add the ground chicken, breaking it apart with a spatula as it cooks. Stir occasionally and continue to cook for about 5-7 minutes, or until the chicken is fully browned and no longer pink.

      Flavor the Chicken: Once the chicken is fully cooked, pour your prepared teriyaki sauce over the meat in the skillet. Stir well to coat the chicken evenly. Let the mixture simmer for 3-4 minutes, allowing the flavors to meld and the sauce to slightly thicken.

        Incorporate Vegetables: Add the diced water chestnuts and chopped green onions into the skillet with the chicken. Stir everything together and cook for an additional 2 minutes until the water chestnuts are heated through and the green onions are vibrant.

          Assemble the Wraps: Take a separate butter or iceberg lettuce leaf and spoon a generous amount of the teriyaki chicken mixture into the center of the leaf. Optionally, add slices of cucumber and grated carrot on top to enhance the texture and freshness of each wrap.

            Garnish and Serve: If desired, sprinkle sesame seeds over each filled lettuce wrap for added visual appeal and a nutty flavor. Serve your savory mini teriyaki chicken lettuce wraps immediately for the best taste and texture.

              Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4-6 servings

                Enjoy this deliciously light and flavorful dish, perfect for gatherings or as a quick meal option!