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If you’re looking to shake up your meal routine with a fun and flavorful twist, Mini Taco Waffle Sandwiches are an exciting option that combines the beloved elements of tacos and waffles into one delightful dish. This innovative recipe takes the classic idea of tacos and reimagines them with a crispy, waffle-like base, creating a satisfying contrast of textures that is sure to please both kids and adults alike. The savory flavors of taco fillings meld perfectly with the light, fluffy waffles, making it a unique treat suitable for any occasion—whether it’s a casual family dinner or a lively gathering with friends.

Mini Taco Waffle Sandwiches

Discover the joy of cooking with Mini Taco Waffle Sandwiches, a delightful fusion of savory tacos and crispy waffles! This innovative recipe invites you to experiment with your favorite fillings, from seasoned meat to hearty vegetarian options, all nestled between fluffy waffle layers. Perfect for family dinners, game days, or casual brunches, these sandwiches are not only easy to make but also a fun way to bring everyone together. Enjoy a meal bursting with flavor and creativity!
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Ingredients
  

1 cup all-purpose flour

1/2 cup cornmeal

1 tablespoon baking powder

1 teaspoon salt

1 teaspoon ground cumin

1/2 teaspoon chili powder

1 cup buttermilk

1 large egg

1/4 cup unsalted butter, melted

1 cup cooked ground beef or turkey (seasoned with taco seasoning)

1/2 cup shredded sharp cheddar cheese

1/2 cup diced tomatoes

1/4 cup finely diced red onion

1/4 cup sliced jalapeños (optional)

Fresh cilantro leaves (for garnish)

Sour cream or Greek yogurt (for serving)

Instructions
 

Preheat the Waffle Iron: Begin by preheating your waffle iron according to the manufacturer’s guidelines, selecting a setting suitable for a medium to medium-high cooking temperature.

    Prepare the Waffle Batter: In a spacious mixing bowl, combine the all-purpose flour, cornmeal, baking powder, salt, cumin, and chili powder. In a separate bowl, whisk together the buttermilk, egg, and melted butter until smooth. Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined. It's important not to overmix – a few small lumps in the batter are fine.

      Cook the Waffles: Lightly coat the waffle iron with cooking spray or a smear of melted butter to prevent sticking. Pour a sufficient amount of batter into the waffle iron, just enough to cover the bottom surface. Close the lid and cook according to your specific waffle iron’s instructions, typically for about 4-5 minutes or until the waffles are golden brown and crispy. Carefully transfer the cooked waffles to a platter and repeat the process until all the batter is used.

        Assemble the Tacos: Take one waffle and generously top it with cooked ground beef or turkey, followed by a sprinkle of shredded cheddar cheese, a layer of diced tomatoes, red onion, and jalapeños if you're feeling adventurous. Place another waffle on top and gently press down to create a delightful sandwich.

          Serve: Garnish your Taco Waffle Sandwiches with fresh cilantro leaves for a vibrant finish. Serve immediately with a side of sour cream or Greek yogurt for dipping.

            Enjoy Your Meal: Take a hearty bite of your Mini Taco Waffle Sandwich and enjoy the delightful combination of savory flavors and textures!

              Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4 servings