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To create the perfect nests for your Mini Sweet Potato Breakfast Nests, start by selecting medium-sized sweet potatoes that are firm and free of blemishes. The size is essential as it should be adequate to hold your filling without being overly large.

Mini Sweet Potato Breakfast Nests

Start your day with a burst of color and nutrition with Mini Sweet Potato Breakfast Nests. These delightful nests are easy to prepare and feature a satisfying blend of sweet potatoes, eggs, and optional cheese, all baked to perfection. Packed with vitamins and beneficial nutrients, they're perfect for busy mornings or a hearty brunch. Customize with your favorite veggies and toppings for a meal that’s both delicious and visually appealing. Transform your breakfast routine with this innovative recipe!
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Ingredients
  

2 medium sweet potatoes

4 large eggs

1/2 cup shredded sharp cheddar cheese

1/4 cup diced bell pepper (pick from red, yellow, or green for a pop of color)

1/4 cup finely chopped green onions

1/2 teaspoon garlic powder

1/2 teaspoon paprika

Salt and pepper, to taste

Olive oil, for brushing

Fresh parsley, chopped for garnish (optional)

Instructions
 

Prepare Sweet Potatoes: Begin by preheating your oven to 400°F (200°C). Rinse the sweet potatoes and then pierce each one several times with a fork to allow steam to escape during baking. Wrap each potato in aluminum foil and place them on a baking tray. Bake for approximately 45-60 minutes until they are tender and easily pierced with a fork. Once done, allow them to cool slightly before handling.

    Make Sweet Potato Nests: After the sweet potatoes have cooled enough to touch, carefully cut each potato in half lengthwise. Using a spoon, scoop out a small portion of the flesh from the center of each half to create a nest-like indentation. Be sure to leave some flesh along the edges for stability. (You can save the scooped-out sweet potato flesh for other dishes, such as smoothies or mashed sweet potatoes.)

      Season and Fill: In a mixing bowl, combine the shredded cheddar cheese, diced bell pepper, chopped green onions, garlic powder, paprika, and a pinch of salt and pepper. Stir the mixture until all ingredients are evenly coated. Generously spoon this colorful filling into the cavity of each sweet potato half.

        Add Eggs: Carefully crack an egg into each sweet potato nest, letting the yolk and white settle atop the cheese and vegetable mixture. If you prefer a scrambled texture, you can lightly beat the eggs in a separate bowl and pour them into the nests.

          Bake Again: Transfer the filled sweet potato nests to a baking sheet lined with parchment paper for easy cleanup. Lightly brush the tops of the nests with olive oil; this will promote a golden color on the eggs as they bake. Return the nests to the oven and bake for 20-25 minutes, or until the eggs are set to your preference.

            Garnish and Serve: Remove the nests from the oven and let them cool for a couple of minutes. If you like, sprinkle freshly chopped parsley over the nests for a burst of color and flavor. Serve warm and enjoy your delicious breakfast nests!

              Prep Time, Total Time, Servings: 15 mins | 1 hr 15 mins | 4 servings