Go Back
In the world of appetizers, mini toasts stand out as a versatile and crowd-pleasing option. These bite-sized delights offer an exciting way to serve up a variety of flavors and textures, making them perfect for gatherings, parties, or even a cozy night in. Among the many variations of mini toasts, Mini Pesto Chicken Toasts have carved out a special place for themselves, combining tender chicken, creamy cheese, and the vibrant flavors of basil pesto.

Mini Pesto Chicken Toasts

Discover the perfect appetizer with Mini Pesto Chicken Toasts, a simple yet delicious recipe that will wow your guests. These bite-sized delights combine tender chicken, creamy cheese, and vibrant basil pesto, all atop a crispy bread base. Ideal for gatherings or cozy nights in, this versatile dish allows for creativity in flavors and presentation. Learn how to craft these irresistible toasts that are sure to tantalize taste buds and elevate any occasion!
Print Recipe Pin Recipe

Ingredients
  

1 cup cooked chicken, shredded or diced

1/2 cup basil pesto (store-bought or homemade)

1/2 cup cream cheese, softened at room temperature

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon fresh lemon juice

1 French baguette or ciabatta, sliced into 1/2-inch thick pieces

Olive oil for drizzling

Salt and black pepper to taste

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat the Oven: Start by preheating your oven to 375°F (190°C) to ensure it's ready for toasting the bread.

    Prepare the Chicken Mixture: In a large mixing bowl, combine the cooked shredded chicken, basil pesto, softened cream cheese, grated Parmesan cheese, garlic powder, fresh lemon juice, and a pinch of salt and pepper. Use a fork or spatula to mix everything together until fully blended and creamy.

      Prepare the Bread: Take your slices of baguette or ciabatta and arrange them in a single layer on a baking sheet. Drizzle a light coating of olive oil over the tops of each slice, ensuring they are well-covered for toasting.

        Toast the Bread: Place the baking sheet in the preheated oven and toast the bread for approximately 8-10 minutes, or until the slices are golden brown and crisped to perfection. Keep an eye on them to avoid burning.

          Assemble the Toasts: Once the bread is toasted, carefully remove it from the oven. Generously spoon and spread the creamy chicken mixture onto each toast, ensuring they are evenly covered for maximum flavor.

            Bake Again: Return the assembled toasts back into the oven and bake for an additional 10-12 minutes. This will warm the chicken mixture thoroughly and create a delicious bubbly top.

              Garnish and Serve: After baking, remove the toasts from the oven. If desired, garnish each toast with fresh basil leaves to add a vibrant touch and extra flavor. Serve warm as a delightful appetizer or a satisfying snack.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4-6