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At the heart of our Ham & Cheese Delight Croissants is the crescent roll dough, a staple in many kitchens. This convenient base is a game-changer for those who might shy away from traditional croissant recipes that require labor-intensive lamination techniques. Refrigerated crescent roll dough offers a quick and easy alternative, providing a flaky texture that mimics homemade pastry without the fuss.

Mini Ham and Cheese Croissants

Discover the joy of making Ham & Cheese Delight Croissants, the perfect recipe for any occasion. These croissants combine flaky, buttery layers with savory ham and creamy Swiss cheese, creating a treat that's hard to resist. Easy to prepare using refrigerated crescent roll dough, this dish invites home cooks of all skill levels to create something special. Whether for brunch, snacks, or dinner, these croissants are sure to impress and satisfy your cravings!
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Ingredients
  

1 package (14 oz) refrigerated crescent roll dough

6 oz thinly sliced ham

6 oz shredded Swiss cheese

2 tablespoons Dijon mustard

1 tablespoon honey (optional, for a hint of sweetness)

1 egg, beaten (for egg wash)

Freshly cracked black pepper (to taste)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). To prepare for baking, line a baking sheet with parchment paper to prevent sticking.

    Prepare the Crescent Rolls: Carefully open the package of refrigerated crescent roll dough. On a clean, flat surface, unroll the dough and separate it into individual triangles along the perforated edges.

      Spread the Sauce: In a small bowl, combine the Dijon mustard and honey (if using) to create a sweet and tangy sauce. Using a small spatula or the back of a spoon, spread approximately ½ teaspoon of this mixture onto the larger end of each triangle of dough.

        Add Ham and Cheese: On top of the mustard mixture, place 1-2 slices of ham, ensuring they cover the base of the triangle. Follow with a generous tablespoon of shredded Swiss cheese. To enhance the flavor, season with a light sprinkle of freshly cracked black pepper.

          Roll Them Up: Starting from the wide end of each triangle, carefully roll the dough toward the pointed tip. Ensure that the ham and cheese are tucked inside as you roll, creating a classic croissant shape.

            Brush with Egg Wash: Arrange the rolled croissants on the prepared baking sheet, spacing them apart. Using a pastry brush, gently apply the beaten egg over the top of each croissant to achieve a beautiful golden color when baked.

              Bake: Place the baking sheet in the preheated oven and allow the croissants to bake for 12-15 minutes. Keep an eye on them; they should puff up and turn a lovely golden brown.

                Garnish and Serve: Once baked, remove the croissants from the oven and let them cool for a few minutes. For an added touch of flavor and color, sprinkle freshly chopped parsley on top before serving. These croissants are perfect warm as a delightful appetizer or an irresistible snack!

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Makes 12 croissants