Mini Greek Chicken Pita Pockets

Explore the delicious world of Mini Greek Chicken Pita Pockets, a delightful blend of Mediterranean flavors and fresh ingredients. Perfect for casual gatherings or family meals, these easy-to-make pockets combine seasoned chicken, crisp vegetables, creamy tzatziki, and tangy feta cheese, creating a nutritious feast for any occasion. Discover the health benefits of Greek cuisine and learn how to prepare these tasty delights that are sure to impress all ages!

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Ingredients

1 lb (450g) boneless, skinless chicken breasts

2 tablespoons olive oil

1 teaspoon dried oregano

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and freshly ground black pepper to taste

4 whole wheat pita pockets

1 cup cherry tomatoes, halved

1 cucumber, diced

1 cup crumbled feta cheese

1/2 red onion, thinly sliced

1/4 cup plain Greek yogurt

2 tablespoons fresh lemon juice

1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)

Fresh parsley, chopped for garnish

Instructions

Marinate the Chicken: In a mixing bowl, whisk together the olive oil, dried oregano, garlic powder, onion powder, salt, and pepper. Add the chicken breasts to the bowl and ensure they are thoroughly coated with the marinade. Cover and let them marinate in the refrigerator for at least 30 minutes, or up to overnight for deeper flavor.

Cook the Chicken: Preheat your grill or grill pan to medium-high heat. Place the marinated chicken breasts on the grill and cook for approximately 5-7 minutes per side, or until the chicken reaches an internal temperature of 165°F (75°C). Once cooked, remove from the heat and let the chicken rest for a few minutes before slicing it into thin strips.

Prepare the Tzatziki Sauce: In a small bowl, mix together the Greek yogurt, fresh lemon juice, chopped dill, and a pinch of salt. Stir until well combined and set aside to let the flavors meld.

Warm the Pita: While the chicken is grilling, take your pita pockets and warm them. You can do this by placing them in a clean skillet over low heat for about 2-3 minutes on each side, or by wrapping them in aluminum foil and placing them in a preheated oven at 350°F (175°C) for approximately 5 minutes until soft and pliable.

Assemble the Pita Pockets: Carefully open each warmed pita pocket. Start by adding a generous amount of sliced chicken, followed by a handful of halved cherry tomatoes, diced cucumber, thinly sliced red onion, and a sprinkle of crumbled feta cheese for added richness.

Add Sauce and Garnish: Drizzle the prepared tzatziki sauce over the filling in each pita pocket. For a touch of freshness and color, sprinkle with chopped parsley.

Serve and Enjoy: Serve your mini Greek chicken pita pockets warm, with any remaining tzatziki sauce on the side for dipping. Enjoy this flavorful meal that transports you straight to the Mediterranean!

Prep Time, Total Time, Servings: 30 minutes | 1 hour | 4 servings