Go Back
To create these mouthwatering Mini French Toast Cereal Sliders, it's essential to understand the key ingredients that contribute to their deliciousness. Each component plays a vital role in achieving the perfect flavor profile and texture.

Mini French Toast Cereal Sliders

Elevate your breakfast game with Mini French Toast Cereal Sliders—an exciting twist on a classic favorite! These bite-sized treats are not only visually appealing but also bring a delightful mix of flavors and textures, making them perfect for families or brunch gatherings. Made with soft French bread soaked in a creamy custard mixture and topped with fresh berries and syrup, they’re sure to please both kids and adults. Enjoy a fun and delicious way to start your day!
Print Recipe Pin Recipe

Ingredients
  

1 cup French bread, cut into 1-inch cubes

2 large eggs

1/4 cup milk

1 tsp vanilla extract

1/2 tsp ground cinnamon

2 tbsp sugar

1/4 cup maple syrup (plus extra for drizzling)

Fresh berries (strawberries, blueberries, or raspberries)

Whipped cream (optional)

Powdered sugar (for dusting)

Mini slider buns or small waffles (for assembly)

Instructions
 

Prepare the French Toast Mixture: In a large mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and sugar until the mixture is smooth and well combined. This will create a deliciously rich custard for your French toast.

    Soak the Bread Cubes: Carefully add the cubed French bread to the mixture, ensuring each piece is thoroughly coated. Allow the bread to soak for approximately 10 minutes; this step is crucial for maximum flavor absorption.

      Cook the French Toast: Preheat a non-stick skillet or griddle over medium heat and lightly grease it with butter or a cooking spray. Using a slotted spoon, transfer the soaked bread cubes to the skillet, arranging them in small clusters. Cook for about 3-4 minutes on each side until they are golden brown and crispy. Remove from heat and set aside to cool slightly.

        Assemble the Sliders: Take your mini slider buns or small waffles, and generously spoon the cooked French toast mixture onto one half. Top each with an assortment of fresh berries and a drizzle of maple syrup. For an indulgent touch, add a dollop of whipped cream before topping with the other half of the slider.

          Finish with a Dusting: Once all the sliders are assembled, lightly dust them with powdered sugar for a sweet and festive finish.

            Serve and Enjoy: Present the Mini French Toast Cereal Sliders warm, accompanied by extra maple syrup on the side for dipping. Enjoy the delightful combination of sweet, crispy, and fruity flavors that make this dish a breakfast showstopper!

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4