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Mini egg toast cups have become a beloved staple in many households, celebrated for their versatility and mouthwatering flavors. These delightful little bites combine the comfort of toast with the richness of eggs and cheese, creating a dish that can easily transition from a hearty brunch to a savory snack. Whether you're hosting a weekend brunch, preparing for a cozy family breakfast, or simply craving a tasty treat, cheesy egg cups fit the bill perfectly. With their golden, crispy edges and fluffy interiors, they are sure to please both adults and children alike.

Mini Egg Toast Cups with Cheese

Discover the joy of making Cheesy Delight Mini Egg Toast Cups, a perfect addition to any meal! These versatile bites combine crusty bread, fluffy eggs, and gooey cheese for a delicious mix of flavors. Easy to prepare and customizable, they make a great brunch centerpiece or a tasty snack. With simple ingredients and quick steps, you can create a comforting dish that’s sure to impress family and friends. Try them today for a delightful culinary experience!
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Ingredients
  

4 slices of crusty bread (sourdough or ciabatta recommended)

4 large eggs

1 cup shredded cheese (choose from cheddar, mozzarella, or a blend of your favorites)

1/4 cup milk

1/2 teaspoon garlic powder

1/4 teaspoon onion powder

Salt and pepper, to taste

Fresh herbs (chives, parsley, or thyme) for garnish

Cooking spray or melted butter for greasing the muffin tin

Instructions
 

Preheat the Oven: Set your oven to preheat at 375°F (190°C) to prepare for baking.

    Prepare the Muffin Tin: Generously grease a standard muffin tin using cooking spray or a small amount of melted butter to ensure the toast cups can be easily removed after baking.

      Create the Bread Cups: Use a rolling pin or your hands to lightly flatten each slice of bread. Carefully press each slice into a muffin tin cavity to form a cup shape, making sure the edges are sufficiently high to hold the filling securely.

        Whisk the Egg Mixture: In a medium mixing bowl, crack the eggs and add the milk, garlic powder, onion powder, salt, and pepper. Whisk everything together until smoothly blended.

          Assemble the Cups: Begin by adding a tablespoon of shredded cheese to the bottom of each bread cup. Next, gently pour the egg mixture over the cheese, filling each cup almost to the top (leave a small space for expansion during baking). Finally, sprinkle the remaining cheese on top of each cup for that extra cheesy goodness.

            Bake the Cups: Carefully place the muffin tin in the preheated oven. Bake for 15 to 20 minutes, or until the egg is set and the tops are a golden brown color.

              Cool and Serve: After baking, remove the muffin tin from the oven and allow it to cool for a few minutes. To help release the cups from the tin, run a knife gently around the edges of each cup.

                Garnish and Enjoy: Before serving, top each mini egg toast cup with a sprinkle of freshly chopped herbs for an added burst of flavor. Serve them warm or at room temperature for a delightful treat.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4 (1 cup per serving)

                    Presentation Tips: Serve the mini egg toast cups on a platter, garnished with additional fresh herbs for a beautiful presentation. Perfect for brunch or as a savory snack!