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Breakfast is often heralded as the most important meal of the day, and for good reason. It sets the tone for the hours ahead, providing essential energy and nutrients to kickstart our mornings. As busy lifestyles continue to shape our eating habits, the demand for quick yet satisfying breakfast options has surged. Enter Mini Egg & Cheese Bagel Pizzas—an innovative twist on traditional breakfast fare that combines the classic flavors of egg and cheese with the convenience of bagels, all presented in a fun, pizza-style format.

Mini Egg & Cheese Bagel Pizzas

Discover the joy of Mini Egg & Cheese Bagel Pizzas—a fun and quick breakfast option that fits perfectly into busy mornings! These bite-sized delights combine the classic flavors of egg and cheese on mini bagels, allowing for endless customization. With minimal ingredients and effort, you can whip up a satisfying meal that pleases everyone. Add your favorite toppings, and enjoy a delicious and nutritious start to your day, whether it's breakfast, brunch, or a snack!
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Ingredients
  

4 mini bagels (choose plain or everything-flavored)

4 large eggs

1 cup shredded cheddar cheese (or your favorite cheese blend)

½ cup cherry tomatoes, halved

¼ cup sliced green onions

1 tablespoon olive oil

Salt and freshly ground pepper, to taste

½ teaspoon garlic powder (optional for added flavor)

Fresh parsley or basil for garnish (optional, for a fresh finish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C) to prepare for baking the bagel pizzas.

    Prepare the Bagel Bases: Carefully slice each mini bagel in half horizontally. Arrange the bagel halves cut-side up on a baking sheet that is lined with parchment paper. This ensures easy cleanup and prevents sticking.

      Cook the Eggs: In a medium skillet, heat 1 tablespoon of olive oil over medium heat. Crack the eggs into a mixing bowl and whisk them lightly, adding a pinch of salt, pepper, and garlic powder if you desire. Pour the whisked eggs into the hot skillet and scramble, stirring gently until they are just cooked through but still soft and slightly runny, approximately 2-3 minutes. Remove the skillet from the heat once done.

        Assemble the Pizzas: For each bagel half, generously spoon a portion of the scrambled eggs. On top of the eggs, sprinkle a healthy amount of shredded cheddar cheese followed by the halved cherry tomatoes and sliced green onions, distributing them evenly across all bagels.

          Bake: Transfer the prepared bagel pizzas to the preheated oven. Bake for about 10-12 minutes, or until the cheese has melted, is bubbly, and the bagels are lightly toasted around the edges.

            Garnish and Serve: Once baked, remove the bagel pizzas from the oven and allow them to cool for a few minutes on the baking sheet. If desired, garnish with chopped fresh parsley or basil for a pop of color and added freshness. Enjoy these delightful mini pizzas warm.

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings