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Sliders have taken the culinary world by storm as a versatile and satisfying meal option. These small sandwiches pack a punch, making them perfect for a variety of occasions—from casual family dinners to lively gatherings and parties. Their compact size allows for easy handling, while the myriad of flavors and fillings available ensures that there's something for everyone. Among the many slider recipes out there, Mini Crispy Chicken Caesar Sliders stand out as an exceptional choice, combining the beloved elements of a classic chicken Caesar salad with the fun and convenience of a slider format.

Mini Crispy Chicken Caesar Sliders

Discover the deliciousness of Mini Crispy Chicken Caesar Sliders, the perfect twist on a beloved classic! These easy-to-make sliders feature juicy, marinated chicken thighs coated in a crunchy panko crust, topped with fresh romaine lettuce and creamy Caesar dressing, all nestled in soft slider buns. Ideal for family dinners or parties, these handheld delights are not only packed with flavor but also fun to customize. Elevate your next meal with this tasty, crowd-pleasing recipe!
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Ingredients
  

1 pound boneless, skinless chicken thighs

1 cup buttermilk

1 cup panko breadcrumbs

½ cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon paprika

Salt and pepper to taste

12 mini slider buns

1 cup romaine lettuce, chopped

½ cup Caesar dressing

Additional grated Parmesan for garnish

Olive oil spray

Instructions
 

Prepare the Chicken: In a large mixing bowl, add the chicken thighs and pour the buttermilk over them, ensuring all pieces are fully submerged. Cover the bowl with plastic wrap and refrigerate for a minimum of 1 hour or, for optimal flavor and tenderness, overnight.

    Make the Breading Mixture: In a shallow, wide dish, combine the panko breadcrumbs, grated Parmesan cheese, garlic powder, paprika, and a pinch of salt and pepper. Mix thoroughly so that all the dry ingredients are evenly distributed.

      Coat the Chicken: Preheat your oven to 400°F (200°C). Once the chicken has marinated, remove it from the buttermilk, allowing any excess liquid to drip back into the bowl. Dredge each piece of chicken in the breadcrumb mixture, pressing firmly to ensure a good coating on all sides.

        Bake the Chicken: Line a baking sheet with parchment paper and arrange the breaded chicken thighs on it in a single layer. For added crispiness, lightly spray the chicken with olive oil spray. Bake in the preheated oven for 20-25 minutes, or until the chicken is golden brown and the internal temperature reaches 165°F.

          Prepare the Sliders: While the chicken bakes, combine the chopped romaine lettuce with the Caesar dressing in a separate bowl. Toss until the lettuce is well-coated with the dressing.

            Assemble the Sliders: Once the chicken is finished baking, remove it from the oven and let it rest for a couple of minutes. Slice each baked chicken thigh into pieces that will fit snugly into the mini slider buns. Place a piece of crispy chicken on the bottom half of each slider bun. Add a generous spoonful of the dressed romaine on top and sprinkle with additional grated Parmesan. Finish by capping each slider with the bun top.

              Serve: Transfer the assembled sliders to a serving platter for an appealing presentation. Serve immediately, garnished with extra grated Parmesan, and offer additional Caesar dressing on the side for dipping if desired.

                Prep Time, Total Time, Servings:

                  20 minutes | 45 minutes | 12 sliders