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If you’re searching for a delightful dish that combines convenience with flavor, look no further than Mini Chicken Pesto Crescent Melts. This recipe offers a quick, satisfying option that can seamlessly transition from a casual snack to a sophisticated appetizer or even a light meal. The beauty of these mini melts lies in their versatility; they’re perfect for game day gatherings, holiday parties, or simply an easy weeknight dinner. What makes this dish even more appealing is the use of refrigerated crescent roll dough, which not only saves time but also delivers a flaky, buttery texture that complements the rich filling beautifully.

Mini Chicken Pesto Crescent Melts

Looking for a quick and delicious recipe? Mini Chicken Pesto Crescent Melts are the answer! Perfect as a snack, appetizer, or light meal, these bites feature flaky crescent dough filled with savory chicken, fresh basil pesto, and gooey mozzarella cheese. They’re ideal for gatherings or a cozy weeknight dinner. Easy to prepare and highly versatile, these little melts will impress your family and friends with their delightful flavors and textures. Try making them today!
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Ingredients
  

1 can (8 oz) refrigerated crescent roll dough

1 cup cooked chicken, shredded or diced

1/2 cup basil pesto

1 cup mozzarella cheese, shredded

1/4 cup sun-dried tomatoes, chopped (optional)

1/4 teaspoon garlic powder

1/4 teaspoon black pepper

1 egg, beaten (for egg wash)

Fresh basil leaves (for garnish, optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). While the oven heats, line a baking sheet with parchment paper to prevent sticking.

    Prepare the Filling: In a medium mixing bowl, combine the shredded or diced chicken, basil pesto, shredded mozzarella cheese, chopped sun-dried tomatoes (if using), garlic powder, and black pepper. Stir the mixture until all ingredients are evenly combined and the chicken is coated with pesto.

      Roll Out Dough: Take the crescent roll dough and carefully unroll it onto a clean work surface. Gently separate the dough into individual triangles along the perforated lines, making sure not to tear the dough.

        Assemble the Melts: On the wide end of each crescent triangle, place a generous tablespoon of the prepared chicken pesto mixture. Starting from the wide end, carefully roll up the dough towards the pointed tip, ensuring the filling is enclosed. Arrange the rolled crescents on the prepared baking sheet with the pointed tip facing downward to prevent unraveling during baking.

          Brush with Egg Wash: Using a pastry brush, gently coat the tops of each crescent roll with the beaten egg. This will give the melts a lovely golden-brown color once baked.

            Bake: Insert the baking sheet into the preheated oven and bake for 12-15 minutes, or until the crescents are puffed up and have a golden-brown appearance.

              Garnish and Serve: Once baked, remove the melts from the oven and allow them to cool slightly on the baking sheet. If desired, garnish with fresh basil leaves for an aromatic and colorful touch. Serve these delightful mini chicken pesto crescent melts warm, and enjoy the burst of flavors!

                Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 12 melts