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When it comes to comfort food that satisfies both the palate and the soul, few dishes can compete with Cheesy Mini Chicken Alfredo Tortilla Melts. This delightful recipe combines tender chicken, creamy Alfredo sauce, and gooey cheese all wrapped in a warm tortilla, making it a hit for both casual family dinners and festive gatherings. The appealing nature of this dish lies in its versatility and the way it brings together a medley of flavors and textures that everyone can enjoy.

Mini Chicken Alfredo Tortilla Melts

Indulge in the tasty comfort of Cheesy Mini Chicken Alfredo Tortilla Melts, the perfect blend of creamy Alfredo, tender chicken, and gooey cheese wrapped in warm tortillas. Ideal for busy weeknights or festive gatherings, these delightful bites are quick to prepare and sure to impress your guests. With their versatile nature, you can easily customize ingredients to suit any taste, making them a beloved favorite for the whole family. Enjoy baking these scrumptious morsels that bring everyone together!
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Ingredients
  

2 cups cooked chicken breast, shredded or diced

1 cup fettuccine noodles, cooked al dente

1 cup Alfredo sauce (store-bought or homemade)

1 ½ cups shredded mozzarella cheese

4 large flour tortillas

½ cup grated Parmesan cheese

1 teaspoon garlic powder

½ teaspoon Italian seasoning

Salt and pepper, to taste

Olive oil, for brushing

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Start by preheating your oven to 375°F (190°C). This prepares the environment for a perfect bake.

    Combine the Filling: In a large mixing bowl, combine the shredded chicken, cooked fettuccine noodles, Alfredo sauce, and 1 cup of shredded mozzarella cheese. Add garlic powder, Italian seasoning, and a generous pinch of salt and pepper. Mix everything thoroughly until all ingredients are well incorporated.

      Prepare Tortillas: Lay the flour tortillas flat on a clean surface or cutting board. Using a spoon, scoop a generous portion of the chicken Alfredo filling onto one half of each tortilla, ensuring to leave about half an inch around the edges free for folding.

        Add Cheese: Sprinkle a tablespoon of grated Parmesan cheese evenly over the filling on each tortilla for an extra cheesy bite.

          Fold and Brush: Carefully fold the other half of the tortilla over the filling, pressing down gently to seal the contents inside. Lightly brush the tops of each folded tortilla with olive oil to promote crispiness during baking.

            Arrange on Baking Sheet: Place the folded tortillas on a baking sheet lined with parchment paper, ensuring they are spaced out evenly to allow for air circulation and proper browning.

              Bake: Bake the tortillas in the preheated oven for approximately 15-20 minutes. Keep an eye on them until they turn a beautiful golden brown and the cheese begins to bubble.

                Finish and Serve: Once baked, carefully remove the tortillas from the oven and let them cool for a few minutes. Cut each tortilla melt into wedges for easy serving. Garnish with chopped parsley to add a burst of freshness and serve warm with extra Alfredo sauce or marinara on the side for dipping.

                  Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4

                    Serving Suggestion: For an eye-catching presentation, arrange the wedges on a colorful platter and place small bowls of dipping sauces around them for a fun and interactive experience!