Explore the delightful experience of Mini Cheesecake Fruit Cups, a perfect dessert that combines creamy cheesecake with vibrant seasonal fruits. These visually stunning treats feature a buttery graham cracker crust and a luscious filling that melts in your mouth. This article guides you step-by-step through the ingredients, mixing techniques, and assembly process, ensuring you impress family and friends at any gathering. Dive into the world of sweet flavors and elegant presentations with this easy-to-follow recipe!
For the Cheesecake Filling:
8 oz (225 g) cream cheese, softened at room temperature
1/2 cup (100 g) granulated sugar
1/2 cup (120 ml) thick sour cream
1 tsp pure vanilla extract
1/4 cup (60 ml) heavy cream, cold
For the Crust:
1 cup (100 g) graham cracker crumbs
1/4 cup (50 g) granulated sugar
1/2 cup (115 g) unsalted butter, melted
For the Toppings:
1 cup (150 g) mixed fresh fruits (such as strawberries, blueberries, raspberries, and kiwi)
Fresh mint leaves for garnish (optional)
Honey or maple syrup for drizzling (optional)