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At the heart of any cheesecake lies cream cheese, a crucial ingredient that provides the rich and creamy filling that defines this dessert. Cream cheese not only adds a distinct flavor but also contributes to the velvety texture that makes each bite melt in your mouth.

Mini Cheesecake Fruit Cups

Explore the delightful experience of Mini Cheesecake Fruit Cups, a perfect dessert that combines creamy cheesecake with vibrant seasonal fruits. These visually stunning treats feature a buttery graham cracker crust and a luscious filling that melts in your mouth. This article guides you step-by-step through the ingredients, mixing techniques, and assembly process, ensuring you impress family and friends at any gathering. Dive into the world of sweet flavors and elegant presentations with this easy-to-follow recipe!

Ingredients
  

For the Cheesecake Filling:

8 oz (225 g) cream cheese, softened at room temperature

1/2 cup (100 g) granulated sugar

1/2 cup (120 ml) thick sour cream

1 tsp pure vanilla extract

1/4 cup (60 ml) heavy cream, cold

For the Crust:

1 cup (100 g) graham cracker crumbs

1/4 cup (50 g) granulated sugar

1/2 cup (115 g) unsalted butter, melted

For the Toppings:

1 cup (150 g) mixed fresh fruits (such as strawberries, blueberries, raspberries, and kiwi)

Fresh mint leaves for garnish (optional)

Honey or maple syrup for drizzling (optional)

Instructions
 

Prepare the Crust:

    - In a medium mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix thoroughly until the texture resembles wet sand.

      - Using a muffin tin or silicone cupcake molds, take about 1 tablespoon of the crumb mixture and firmly press it into the bottom of each cup to create a compact crust. You can use your fingers or the back of a tablespoon to ensure it's evenly packed.

        Bake the Crust:

          - Preheat your oven to 350°F (175°C). Place the muffin tin in the oven and bake the crusts for 5-7 minutes, or until they are lightly golden in color. Once done, remove them from the oven and allow them to cool completely in the tin.

            Make the Cheesecake Filling:

              - In a large mixing bowl, use a hand mixer to beat the softened cream cheese until it is smooth and creamy, with no lumps.

                - Gradually add the granulated sugar, continuing to mix until fully integrated.

                  - Stir in the sour cream and vanilla extract, mixing until you have a uniform, creamy texture.

                    - In a separate bowl, whip the cold heavy cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture until everything is well combined and fluffy.

                      Assemble the Cups:

                        - Carefully spoon or pipe the cheesecake filling into each cooled crust, filling them generously but leaving a little space at the top.

                          - Cover and refrigerate the filled cups for at least 2 hours, allowing the cheesecake to set and firm up.

                            Prepare the Fruits:

                              - While the cheesecakes are chilling, wash and prep your mixed fruits. Slice the strawberries, chop the kiwi, or leave the blueberries whole, depending on your preference.

                                Top the Cheesecakes:

                                  - Once the cheesecake filling has set, gently top each cup with the prepared assortment of fresh fruits. If you'd like added sweetness, drizzle with honey or maple syrup to taste.

                                    Garnish and Serve:

                                      - For an elegant touch, place a fresh mint leaf atop each cup. Serve immediately, or refrigerate until ready to enjoy.

                                        Prep Time, Total Time, Servings: 30 minutes | 3 hours (including chilling time) | 12 servings.

                                          - Presentation Tips: For an extra charming presentation, arrange the cups on a decorative platter and sprinkle a few additional berries around the base. Consider serving with small dessert forks for easy enjoyment!