Mini Cheesecake Brownie Cups

Are you ready to indulge in a dessert that combines the rich, fudgy goodness of brownies with the creamy, tangy delight of cheesecake? Introducing the Decadent Mini Cheesecake Brownie Cups—a treat that promises to satisfy your sweet tooth while offering a delightful twist on classic flavors. These mini desserts not only look stunning but also provide a perfect balance between the dense brownie base and the velvety cheesecake topping. Whether you’re hosting a gathering, celebrating a special occasion, or simply treating yourself, these brownie cups are sure to impress.

Mini Cheesecake Brownie Cups

Dive into dessert heaven with these Decadent Mini Cheesecake Brownie Cups! This delightful recipe beautifully combines the rich, fudgy taste of brownies with a creamy cheesecake topping, creating an irresistible bite-sized treat. Perfect for any occasion, these mini delights not only look stunning but also allow for easy portion control, letting everyone indulge without guilt. Elevate your gatherings and impress your guests with these exquisite desserts that are as enjoyable to make as they are to eat!

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Ingredients

For the Brownie Base:

1/2 cup (1 stick) unsalted butter, melted

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1/3 cup unsweetened cocoa powder

1/2 cup all-purpose flour

1/4 teaspoon salt

1/4 teaspoon baking powder

For the Cheesecake Filling:

8 oz cream cheese, softened

1/4 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

2 tablespoons sour cream (optional, for added creaminess)

For Topping (optional):

Fresh berries (such as strawberries, blueberries, or raspberries)

Whipped cream

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Prepare a mini muffin tin by lining it with paper liners or greasing each cup thoroughly to prevent sticking.

Make the Brownie Base:

- In a mixing bowl, combine the melted butter and granulated sugar. Whisk them together until the mixture is smooth and well-blended.

- Incorporate the eggs and vanilla extract into the mixture, whisking until fully combined.

- Sift in the cocoa powder, all-purpose flour, salt, and baking powder. Gently stir the ingredients together until just combined, being careful not to overmix.

Prepare the Cheesecake Filling:

- In a separate mixing bowl, use an electric mixer to beat the softened cream cheese until it becomes creamy and smooth.

- Add the granulated sugar, egg, vanilla extract, and sour cream (if using) into the cream cheese. Mix until the filling is completely smooth and well incorporated.

Assemble the Cups:

- Using a spoon, place about 1 tablespoon of brownie batter into each mini muffin cup, filling each cup about halfway.

- Carefully dollop approximately 1 tablespoon of the cheesecake filling on top of the brownie batter in each cup.

- For an artistic touch, use a toothpick to gently swirl the brownie and cheesecake mixtures together, creating a marbled effect.

Bake:

- Place the mini muffin tin in the preheated oven and bake for about 18-20 minutes, or until the edges appear set but the center remains slightly jiggly (the centers will firm as they cool).

- Once baked, remove the tin from the oven and let the brownie cups cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.

Serve:

- After cooling, garnish each mini cheesecake brownie cup with fresh berries, and add a dollop of whipped cream on top if desired. Enjoy this delightful dessert!

Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 24 mini cups

Presentation Tips: For a beautiful display, arrange the brownie cups on a decorative platter and drizzle a little chocolate syrup around them before serving.