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In recent years, vegetarian sliders have captured the hearts and taste buds of food enthusiasts everywhere. As more people seek flavorful and healthy alternatives to traditional meat-based options, these delightful bites have become a staple at gatherings, picnics, and casual dinners alike. Among the myriad of vegetarian sliders, the Mini Caprese Eggplant Sliders stand out for their vibrant flavors and satisfying textures. This recipe brings together the classic Italian Caprese salad flavors—juicy tomatoes, creamy mozzarella, aromatic basil, and a drizzle of balsamic glaze—crafted into a delightful slider format.

Mini Caprese Eggplant Sliders

Discover the delightful flavors of Mini Caprese Eggplant Sliders, a tasty vegetarian treat that's perfect for any occasion. These sliders combine the classic ingredients of a Caprese salad—juicy tomatoes, creamy mozzarella, aromatic basil, and balsamic glaze—layered between grilled eggplant slices. Not only are they packed with nutrition and flavor, but they also make for an impressive appetizer or main dish that everyone will love. Try this easy recipe for a fresh and satisfying bite!
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Ingredients
  

1 large eggplant, sliced into 1-inch thick rounds

1 cup cherry tomatoes, halved

1 cup fresh mozzarella balls (bocconcini)

1/4 cup fresh basil leaves, chopped

2 tablespoons balsamic glaze

1 teaspoon olive oil

Salt and pepper, to taste

1 teaspoon garlic powder

1 teaspoon Italian seasoning

8 small slider buns or mini pita pockets

Instructions
 

Prepare the Eggplant: Start by slicing the eggplant into even 1-inch thick rounds. Generously sprinkle salt on both sides of the slices and let them sit in a colander for about 20 minutes. This process will draw out excess moisture and bitterness. After 20 minutes, rinse the eggplant slices under cold water to remove the salt, then pat them dry with paper towels.

    Season the Eggplant: While the eggplant is resting, preheat your grill or grill pan to medium-high heat. Brush both sides of the eggplant slices lightly with olive oil. Then, season them evenly with garlic powder, Italian seasoning, salt, and freshly cracked pepper.

      Grill the Eggplant: Once the grill is hot, place the eggplant slices on it. Grill for approximately 4-5 minutes on each side, or until the slices have clear grill marks and are tender when pierced with a fork. Remove the eggplant from the grill and allow them to cool slightly on a plate.

        Assemble the Sliders: To build each slider, start with the bottom half of a slider bun or mini pita pocket. Place one grilled eggplant slice on it, followed by a few halved cherry tomatoes, a mozzarella ball, and a sprinkle of chopped fresh basil. Drizzle a teaspoon of balsamic glaze over the top for an added burst of flavor.

          Top and Serve: Complete each slider by placing the top half of the bun over your layered ingredients. For stability, you can use a toothpick to secure the sliders in place if desired. Repeat the assembly process for the remaining eggplant slices until all sliders are prepared.

            Enjoy: Serve the sliders warm as a delightful appetizer or snack. Alternatively, allow them to cool and pack them up for a delicious picnic treat that everyone will enjoy!

              Prep Time, Total Time, Servings: 20 minutes | 30 minutes | Serves 4-6