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Comfort food holds a special place in our hearts, evoking memories of family gatherings, cozy nights in, and the simple pleasures of life. Its universal appeal lies in its ability to provide warmth, satisfaction, and a sense of nostalgia. One dish that epitomizes comfort food is mac and cheese—creamy, cheesy, and utterly indulgent. Today, we’ll take a beloved classic and give it a modern twist with our Cheesy Delight Mini Air Fryer Mac & Cheese Poppers. This recipe offers a delightful combination of flavors and textures, perfect for a snack or appetizer that will please both kids and adults alike.

Mini Air Fryer Mac & Cheese Poppers

Discover the ultimate comfort food makeover with Cheesy Delight Mini Air Fryer Mac & Cheese Poppers! These bite-sized treats combine creamy elbow macaroni with sharp cheddar and mozzarella, all air-fried to golden perfection for a healthier twist on a beloved classic. Easy to prepare and perfect for any occasion, they offer a satisfying crunch and gooey interior that will delight both kids and adults. Explore this delicious recipe today and bring joy to your mealtime!
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Ingredients
  

1 cup elbow macaroni

2 cups sharp cheddar cheese, shredded

1/2 cup mozzarella cheese, shredded

1/4 cup cream cheese, softened to room temperature

1/4 cup milk

1 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and freshly ground black pepper, to taste

1 cup panko breadcrumbs (for maximum crunch)

1/2 cup all-purpose flour

2 large eggs, beaten

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a rolling boil. Add the elbow macaroni and cook according to package instructions until al dente, approximately 8 minutes. Drain the pasta and set it aside in a large mixing bowl.

    Make the Cheese Sauce: In a medium saucepan over medium heat, combine the softened cream cheese and milk. Stir until the cream cheese has melted and the mixture is smooth. Gradually add in half of the shredded sharp cheddar cheese, stirring until fully melted and incorporated. Season the mixture with garlic powder, onion powder, salt, and pepper. Gently fold in the cooked macaroni until every piece is well coated in the cheesy goodness.

      Cool the Mixture: Spread the mac and cheese mixture evenly onto a parchment-lined baking tray. Place it in the refrigerator for about 30 minutes, allowing it to firm up for easier handling.

        Form the Poppers: After the mixture has cooled and set, use a small scoop or your hands to take out portions of the mac and cheese mixture, rolling them into balls about 1 inch in diameter.

          Prepare the Breading Station: Set up three shallow bowls: one filled with all-purpose flour, the second with the beaten eggs, and the third with the panko breadcrumbs.

            Bread the Poppers: Take each mac and cheese ball and gently roll it in the flour, shaking off any excess. Next, dip the ball into the beaten egg, allowing any excess to drip off, and finally, roll it in the panko breadcrumbs until fully coated in a crispy layer.

              Air Fry the Poppers: Preheat your air fryer to 375°F (190°C). Arrange the breaded mac and cheese poppers in a single layer in the air fryer basket. Lightly spray them with cooking spray to enhance crispiness. Air fry for 8-10 minutes, or until they are golden brown and crispy on the outside.

                Serve: Allow the poppers to cool for a few minutes once they are cooked. Serve with a side of marinara sauce or your favorite dipping sauce for an added flavor punch.

                  Prep Time: 20 minutes | Total Time: 60 minutes | Servings: 4-6 servings

                    - Presentation Tips: Serve these cheesy delights on a stylish platter with a small bowl of marinara sauce in the center for dipping. Garnish with fresh parsley for a pop of color!