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If you're searching for a dish that combines the allure of romance with the comfort of home-cooked goodness, look no further than Marry Me Chicken Tortellini. This delightful recipe brings together tender chicken, vibrant spinach, and rich tortellini in a creamy sauce that's sure to impress. Whether you're cooking for a special date night or a cozy family dinner, this dish serves as the perfect centerpiece that not only satisfies your taste buds but also creates lasting memories around the dining table.

Marry Me Chicken Tortellini

Discover the irresistible Marry Me Chicken Tortellini, a dish that brings romance to the dinner table with its creamy sauce and hearty ingredients. This delightful recipe combines tender chicken, fresh spinach, and flavorful tortellini, all enveloped in a rich sauce that promises to impress your loved ones. Perfect for date nights or family gatherings, it's not just a meal, but a way to create cherished memories around the dining table. Try it out and watch the love unfold!
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Ingredients
  

For the Chicken:

2 boneless, skinless chicken breasts

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper, to taste

1 tablespoon olive oil

For the Sauce:

2 tablespoons unsalted butter

3 cloves garlic, minced

1 cup heavy cream

1 cup chicken broth

1 teaspoon dried Italian herbs (such as basil, oregano, and thyme)

1/2 cup grated Parmesan cheese

1 cup sun-dried tomatoes, chopped

2 cups fresh spinach, packed

Salt and pepper, to taste

For the Tortellini:

9 ounces cheese tortellini (can be fresh or frozen)

For Garnish:

Fresh basil leaves

Additional grated Parmesan cheese

Instructions
 

Prepare the Chicken:

    - Season both sides of the chicken breasts with garlic powder, onion powder, salt, and pepper for a flavorful kick.

      - Heat olive oil in a large skillet over medium heat. Add the seasoned chicken breasts and cook for approximately 6-7 minutes on each side, or until they are golden brown and fully cooked (internal temperature should reach 165°F / 74°C). Once done, remove the chicken from the skillet and let it rest on a cutting board.

        Make the Sauce:

          - In the same skillet, reduce the heat to medium and melt the unsalted butter. Add the minced garlic and sauté for about 30 seconds, or until the garlic is fragrant and golden.

            - Carefully pour in the heavy cream and chicken broth, stirring constantly to combine. Next, add the dried Italian herbs, chopped sun-dried tomatoes, and grated Parmesan cheese. Stir until the cheese is fully melted and the sauce is creamy. Taste and adjust seasoning with salt and pepper as needed.

              Add Spinach and Chicken:

                - As the sauce begins to thicken, add the fresh spinach to the skillet. Stir the spinach into the sauce until it wilts down.

                  - Slice the rested chicken into strips and return it to the skillet, mixing gently so that the chicken absorbs some of the rich sauce.

                    Cook the Tortellini:

                      - In a separate pot, bring salted water to a rolling boil. Add the tortellini and cook according to the package instructions until al dente, usually around 3-5 minutes. Drain the tortellini and gently fold them into the creamy sauce mixture in the skillet, combining everything thoroughly.

                        Serve:

                          - Plate your Marry Me Chicken Tortellini generously, and garnish with fresh basil leaves and a sprinkle of extra grated Parmesan cheese. Serve hot, and revel in the delicious love evident in every mouthful!

                            Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4