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When it comes to side dishes that can steal the show, few can compete with the delightful combination of crispy bacon, sweet maple syrup, and tender Brussels sprouts. The Crispy Maple Bacon Brussels Sprouts Bake is an irresistible blend of flavors and textures that elevate the humble Brussels sprout into a gourmet experience. This dish perfectly balances the savory goodness of bacon with the sweet, caramelized notes of maple syrup, resulting in a side that is both delicious and visually appealing. Whether served at a holiday gathering, a family dinner, or as a special treat for yourself, this recipe is sure to impress.

Maple Bacon Brussels Sprouts Bake

Discover the perfect side dish with this Crispy Maple Bacon Brussels Sprouts Bake. Combining crispy bacon, sweet maple syrup, and tender Brussels sprouts, this recipe elevates a classic vegetable into a gourmet delight. With its irresistible blend of savory and sweet flavors, it's an impressive addition to any meal, whether it's a holiday feast or a simple family dinner. Learn how to prepare and bake this delicious dish that will surely become a crowd-pleaser.
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Ingredients
  

1 lb Brussels sprouts, trimmed and halved

6 slices thick-cut bacon, chopped into bite-sized pieces

1/4 cup pure maple syrup

2 tablespoons olive oil

1 teaspoon garlic powder

1/2 teaspoon smoked paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 cup freshly grated Parmesan cheese

1/4 cup chopped pecans (optional)

Fresh parsley, chopped, for garnish

Instructions
 

Preheat the Oven: Set your oven to preheat at 400°F (200°C) to prepare for baking.

    Cook the Bacon: In a large skillet heated over medium flame, add the chopped bacon. Cook, stirring occasionally, until crispy—about 5-7 minutes. Once crispy, use a slotted spoon to remove the bacon, placing it on a paper towel-lined plate to drain excess fat. Retain about 1 tablespoon of the bacon grease in the skillet for flavor.

      Prepare the Brussels Sprouts: In the skillet with the reserved bacon grease, add the halved Brussels sprouts. Toss them gently to coat with the grease. Then, drizzle in the olive oil, and season with garlic powder, smoked paprika, salt, and black pepper. Stir until all the Brussels sprouts are evenly coated with the mixture.

        Bake the Mixture: Spread the seasoned Brussels sprouts in a single layer on a large baking sheet or in a casserole dish. Evenly scatter the crispy bacon over the tops of the sprouts. Drizzle the maple syrup generously across the entire dish, ensuring everything gets a touch of sweetness.

          Add the Cheese: Sprinkle the grated Parmesan cheese evenly over the Brussels sprouts and bacon, allowing the cheese to melt and form a delightful crust.

            Bake: Place the dish in your preheated oven and bake for 25-30 minutes. Halfway through the cooking time, stir the mixture to ensure even roasting. You're looking for the Brussels sprouts to be tender and caramelized, while the cheese becomes bubbly and golden.

              Add Pecans: If you opted to include them, sprinkle the chopped pecans over the top of the dish and return it to the oven. Bake for an additional 5 minutes to provide a pleasant crunch to the topping.

                Garnish and Serve: Once done baking, carefully remove the dish from the oven. Allow it to cool slightly, then garnish with fresh chopped parsley for a pop of color. Serve warm as an irresistible side dish that perfectly complements any meal!

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6