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As the sun shines brighter and temperatures rise, nothing beats the allure of a refreshing dessert that's as easy to prepare as it is delightful to taste. Enter the icebox cake—a no-bake marvel that has captured the hearts of dessert lovers for generations. Traditionally, icebox cakes consist of layers of cookies or graham crackers alternated with creamy fillings, chilled until they meld together into a heavenly treat. They are perfect for warm weather gatherings, family celebrations, or simply a sweet indulgence after dinner. Among the many variations of this classic dessert, the Lemon Bliss Icebox Cake stands out with its bright, zesty flavors that evoke the essence of summer in every bite.

Lemon Icebox Cake

Enjoy the refreshing taste of summer with this easy-to-make Lemon Bliss Icebox Cake. This no-bake delight layers zesty lemon cream with crunchy graham crackers, creating a perfect balance of flavors and textures. Ideal for warm-weather gatherings or family celebrations, this dessert is not only delicious but also requires minimal ingredients and no baking. Impress your guests and indulge in a slice of this creamy, tangy treat today!
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Ingredients
  

1 cup fresh lemon juice (approximately 4-6 lemons)

Zest of 2 lemons

1 cup granulated sugar, divided

2 cups heavy whipping cream

1 teaspoon vanilla extract

1 package (14 ounces) graham crackers

Fresh berries (such as strawberries, blueberries, or raspberries) for garnish

Fresh mint leaves for garnish

Instructions
 

Prepare the Lemon Mixture: In a medium mixing bowl, combine the freshly squeezed lemon juice, lemon zest, and ¾ cup of the granulated sugar. Using a whisk, stir the mixture until the sugar completely dissolves. Set aside while you prepare the whipped cream.

    Whip the Cream: In a large mixing bowl, pour in 2 cups of heavy whipping cream and add the remaining ¼ cup of granulated sugar. Using an electric mixer, beat on medium-high speed until soft peaks form. Then, gently stir in the vanilla extract and continue to whip until stiff peaks are achieved. This will ensure a fluffy and stable texture for your cake.

      Combine Mixtures: Carefully fold the lemon mixture into the whipped cream using a rubber spatula, taking care to maintain the volume of the whipped cream. Gently incorporate until fully combined, ensuring that no streaks remain.

        Assemble the Cake: In a 9x13 inch rectangular dish, spread a thin layer of the lemon cream mixture evenly across the bottom. Arrange a layer of graham crackers on top, breaking them as necessary to fit the space. Repeat this process by adding alternating layers of the lemon cream mixture and graham crackers, ending with a final, smooth layer of lemon cream on top.

          Chill for Flavor: Cover the assembled cake with plastic wrap and refrigerate for at least 4 hours, although overnight chilling is recommended for optimal flavor melding. This step is crucial, as it softens the graham crackers and allows them to absorb the lemony goodness.

            Serve: Once adequately chilled, remove the cake from the refrigerator and slice it into squares. For an appealing presentation, garnish each square with fresh berries and a sprig of mint leaves for a touch of color and freshness. Enjoy your refreshing and delightful lemony treat!

              Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Servings: 12