Go Back
When it comes to easy yet impressive meals, Zesty Lemon Herb Roasted Chicken Drumsticks stand out as a top choice. This dish not only tantalizes the taste buds with its vibrant flavors but also offers a straightforward cooking process that suits both novice and experienced cooks alike. The combination of zesty lemon, aromatic herbs, and succulent chicken creates a symphony of tastes that elevate any dining experience, whether it be a casual family dinner or a festive gathering with friends.

Lemon Herb Roasted Chicken Drumsticks

Discover the deliciousness of Zesty Lemon Herb Roasted Chicken Drumsticks! This recipe combines the bright flavors of lemon and fresh herbs like rosemary and thyme with tender, juicy chicken for a dish that's easy to make and perfect for any occasion. Ideal for both novice and experienced cooks, these drumsticks are budget-friendly, packed with protein, and a flavorful centerpiece for family dinners or festive gatherings. Embrace cooking with fresh ingredients for a healthy and enjoyable meal!
Print Recipe Pin Recipe

Ingredients
  

8 chicken drumsticks

1/4 cup olive oil

2 lemons (zested and juiced)

4 cloves garlic (minced)

1 tablespoon fresh rosemary (chopped)

1 tablespoon fresh thyme (chopped)

1 tablespoon fresh parsley (chopped)

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon smoked paprika

1/2 teaspoon onion powder

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it with cooking spray to prevent sticking.

    Make the Marinade: In a large mixing bowl, combine the olive oil, lemon zest, and lemon juice. Add the minced garlic, chopped rosemary, thyme, parsley, salt, black pepper, smoked paprika, and onion powder. Whisk the ingredients thoroughly until they are fully blended and fragrant.

      Prepare the Drumsticks: Place the chicken drumsticks into the bowl with the marinade. Use your hands or tongs to ensure each drumstick is fully coated with the mixture. Cover the bowl tightly with plastic wrap and let the drumsticks marinate in the refrigerator for a minimum of 30 minutes, or up to 2 hours for a deeper infusion of flavor.

        Arrange for Roasting: After marinating, remove the drumsticks from the refrigerator and arrange them on the prepared baking sheet in a single layer. Ensure there’s enough space between each drumstick for even cooking and to achieve a crispy exterior.

          Roast the Chicken: Transfer the baking sheet to the preheated oven. Roast the chicken for approximately 35-40 minutes, or until the drumsticks are a beautiful golden brown and reach an internal temperature of 165°F (75°C). For optimal browning, flip the drumsticks halfway through the cooking time.

            Rest and Serve: Once roasted, carefully remove the chicken from the oven and allow it to rest for about 5 minutes. This resting period is crucial as it allows the juices to redistribute, ensuring each bite is juicy and flavorful. Serve the drumsticks garnished with fresh herbs and lemon wedges for an inviting presentation.

              Prep Time, Total Time, Servings: 10 minutes | 45 minutes | 4 servings

                - Presentation Tips: Serve the chicken on a rustic wooden platter, drizzling any remaining marinade over the top and scattering fresh herbs around for an eye-catching display. Add a few lemon wedges to the side for a pop of color and an extra squeeze of citrus before enjoying!