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Shrimp dishes have long been a favorite among seafood enthusiasts and casual diners alike. Their delicate texture and ability to absorb flavors make them incredibly versatile, allowing them to shine in a variety of culinary contexts. From spicy shrimp tacos to creamy shrimp pasta, there's no shortage of delicious options. However, one dish that stands out for its refreshing taste and vibrant presentation is the Citrusy Zest Shrimp Skewers.

Lemon Garlic Shrimp Skewers

Elevate your summer gatherings with these Citrusy Zest Shrimp Skewers! This refreshing recipe features succulent shrimp marinated in a vibrant blend of lemon zest, garlic, olive oil, and spices, perfect for grilling. Whether for a casual barbecue or an elegant dinner, these skewers are simple to prepare and deliver amazing flavors that will impress your guests. Serve them up with colorful veggies and a light dipping sauce for a stunning presentation that's sure to wow!
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Ingredients
  

1 lb (450g) large shrimp, peeled and deveined

3 cloves garlic, finely minced

Zest and juice of 2 large lemons

1/4 cup (60ml) extra virgin olive oil

1 teaspoon smoked paprika

1 teaspoon red pepper flakes (adjust based on spice preference)

Salt and freshly ground black pepper, to taste

1 tablespoon fresh parsley, finely chopped (plus additional for garnish)

1 tablespoon fresh basil, finely chopped (optional)

Skewers (wooden or metal)

Instructions
 

Prep the Skewers: If you are using wooden skewers, be sure to soak them in water for at least 30 minutes. This will help prevent them from catching fire on the grill.

    Marinate the Shrimp: In a large mixing bowl, combine the minced garlic, lemon zest, lemon juice, olive oil, smoked paprika, red pepper flakes, salt, and black pepper. Use a whisk to mix the ingredients until they are well blended. Add the shrimp to the marinade, making sure each piece is thoroughly coated. Cover the bowl with plastic wrap and let the shrimp marinate in the refrigerator for a minimum of 30 minutes, or up to 2 hours for a deeper flavor infusion.

      Assemble Skewers: Once the shrimp has marinated, take them out of the refrigerator. Carefully thread the shrimp onto the skewers. For added flavor and visual appeal, you can intersperse the shrimp with lemon wedges or colorful vegetables like bell peppers and zucchini.

        Grill the Shrimp: Preheat your grill to medium-high heat. Lightly brush the grill grates with oil to prevent sticking. Grill the skewers for approximately 2-3 minutes on each side, or until the shrimp have turned pink and opaque. Be careful not to overcook them as they can become tough.

          Serve: Once done, remove the skewers from the grill and garnish with freshly chopped parsley and basil. Serve the skewers immediately, accompanied by extra lemon wedges to add a zesty finish.

            Prep Time, Total Time, Servings: 15 min | 45 min | Serves 4

              Presentation Tips: Arrange the skewers on a serving platter and drizzle some of the remaining marinade (if boiled) over the top before garnishing for an extra touch of flavor. Enjoy with a refreshing side salad or couscous for a complete meal!