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As summer approaches, the craving for light, refreshing dishes becomes almost irresistible. One such dish that perfectly encapsulates this desire is the Bright & Zesty Lemon Garlic Orzo Pasta Salad. This salad is not only visually appealing with its vibrant colors but also tantalizingly delicious, making it a go-to choice for gatherings, picnics, or a simple weeknight dinner. The burst of zesty lemon and the aromatic garlic meld beautifully with the tender orzo pasta and fresh vegetables, creating a delightful medley of flavors that dance on your palate.

Lemon Garlic Orzo Pasta Salad

Discover the perfect summer dish with this Bright & Zesty Lemon Garlic Orzo Pasta Salad. Loaded with vibrant vegetables and a refreshing lemon-garlic dressing, this salad is not only a feast for the eyes but also packed with nutrients. Whether enjoyed at a picnic, barbecue, or as a quick lunch, its versatility shines. Customize it with proteins or seasonal veggies to suit your taste. Enjoy a flavorful, healthy, and satisfying meal that everyone will love.
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Ingredients
  

1 cup orzo pasta

3 cups water (for cooking the orzo)

1 cup cherry tomatoes, halved

1 cucumber, diced

1 bell pepper (any color), diced

1/2 red onion, finely chopped

1/4 cup feta cheese, crumbled (optional)

1/4 cup fresh parsley, chopped

1/4 cup fresh basil, chopped

1/4 cup extra virgin olive oil

Juice of 2 lemons (about 1/3 cup)

3 cloves garlic, minced

Salt and pepper, to taste

1/2 teaspoon red pepper flakes (optional, for heat)

Instructions
 

Cook the Orzo: In a medium-sized pot, bring 3 cups of water to a rolling boil. Add the orzo pasta and cook for about 8-10 minutes or until it reaches an al dente texture, following the package instructions. Once done, drain the orzo in a colander and rinse it under cold water to stop the cooking process and cool it down quickly. Transfer the orzo to a large mixing bowl and set it aside.

    Prepare the Dressing: In a small mixing bowl, combine the extra virgin olive oil, freshly squeezed lemon juice, minced garlic, and season with salt and pepper to taste. If you enjoy a bit of heat, add the red pepper flakes. Whisk the mixture together until it is well emulsified and adjust the seasoning as needed.

      Combine the Ingredients: To the bowl containing the cooled orzo, add the halved cherry tomatoes, diced cucumber, diced bell pepper, finely chopped red onion, and if desired, the crumbled feta cheese. Finally, stir in the chopped fresh parsley and basil, ensuring even distribution throughout.

        Dress the Salad: Pour the lemon garlic dressing over the orzo and vegetable mixture. Gently toss all the ingredients together until well combined, ensuring that the orzo is thoroughly coated with the dressing.

          Chill and Serve: For optimal flavor, cover the pasta salad and refrigerate it for at least 30 minutes prior to serving. This resting time allows the flavors to meld beautifully. The salad can be served chilled or at room temperature, making it a versatile dish for any occasion. Enjoy every refreshing bite!

            Prep Time, Total Time, Servings

              15 minutes | 45 minutes | 4-6 servings

                Presentation Tips: Serve the pasta salad in a large decorative bowl, garnished with extra herbs on top and a few lemon wedges on the side for a pop of color and freshness.