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Zesty Lemon Garlic Butter Salmon with Asparagus is a delightful dish that combines rich flavors with nutritious ingredients, making it an excellent choice for a quick weeknight dinner or a special occasion. The succulent salmon fillets are infused with a bright and tangy lemon garlic butter sauce, which not only enhances the overall taste but also contributes to the health benefits of this meal. Paired with tender asparagus, this dish showcases a classic combination that is loved by many for its simplicity and elegance.

Lemon Garlic Butter Salmon with Asparagus

Experience the delightful combination of flavors with Zesty Lemon Garlic Butter Salmon and Asparagus, perfect for any weeknight dinner or special occasion. The succulent salmon, enhanced by a tangy lemon garlic butter sauce, pairs beautifully with tender asparagus. This simple recipe is easy to follow, making it ideal for both seasoned cooks and beginners. Enjoy a nutritious meal that's packed with omega-3s and essential vitamins, elevating your dining experience effortlessly!
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Ingredients
  

4 salmon fillets (6 oz each)

1 bunch of fresh asparagus (approximately 1 lb)

4 tablespoons unsalted butter, divided

3 cloves garlic, finely minced

Zest and juice of 1 lemon

2 tablespoons olive oil

Salt and freshly ground black pepper, to taste

Fresh parsley, chopped (for garnish)

Lemon slices (for serving)

Instructions
 

Preheat Your Oven: Begin by preheating your oven to 400°F (200°C) to ensure it's hot and ready for baking.

    Prepare the Asparagus: Rinse the asparagus under cold water and trim the woody ends, about 1-2 inches from the bottom. Spread the asparagus on a large baking sheet. Drizzle 1 tablespoon of olive oil over them, then sprinkle with salt and pepper. Toss gently to ensure they are evenly coated in oil and seasoning.

      Create the Lemon Garlic Butter: In a small saucepan, melt 3 tablespoons of unsalted butter over medium heat. Once melted, add the minced garlic and sauté for about 1 minute until it becomes fragrant, being careful not to let it brown. Remove the saucepan from the heat and stir in the freshly squeezed lemon juice and zest. Set this flavorful mixture aside to infuse.

        Arrange the Salmon: Shift the asparagus to the sides of the baking sheet to create a clear space in the center. Place the salmon fillets skin-side down in this space. Generously drizzle the lemon garlic butter over each salmon fillet, ensuring they are well coated. Sprinkle with additional salt and pepper to taste.

          Add a Final Touch of Butter: Cut the remaining tablespoon of butter into small pieces and dot them over the top of the salmon fillets. This will melt during baking, adding rich flavor.

            Bake to Perfection: Place the prepared baking sheet in your preheated oven and bake for 12-15 minutes. The salmon should be opaque and flake easily with a fork, while the asparagus should be tender and vibrant.

              Garnish and Serve: Once cooked, remove the baking sheet from the oven. Sprinkle freshly chopped parsley over the salmon and asparagus for a pop of color and freshness. Serve immediately with lemon slices on the side, allowing everyone to add an extra zing if desired.

                Prep Time: 10 min | Total Time: 25 min | Servings: 4

                  Enjoy this delightful dish that combines the rich flavors of salmon with the zesty brightness of lemon and garlic, accompanied by perfectly roasted asparagus for a complete meal!