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As the warm days of summer approach, there's nothing quite like a refreshing salad to invigorate your palate and nourish your body. Enter the Zesty Lemon Cucumber Feta Salad, a vibrant dish that combines crisp cucumbers, tangy feta cheese, and juicy cherry tomatoes, all brought to life with a zesty lemon dressing. This salad isn't just a feast for the eyes; it's also a delightful blend of flavors and textures that makes it a favorite among health-conscious eaters and culinary enthusiasts alike.

Lemon Cucumber Feta Salad

Discover the deliciousness of Zesty Lemon Cucumber Feta Salad, the perfect refreshing dish for summer! Bursting with the crunch of fresh cucumbers, the creaminess of tangy feta, and the vibrant flavor of cherry tomatoes, this salad is a delightful blend that keeps your palate alive. It's not only visually appealing but also versatile enough to serve at barbecues or as a light lunch. Embrace the freshness of seasonal ingredients and satisfy your taste buds with this healthy, flavorful salad!
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Ingredients
  

2 large cucumbers, peeled and diced

1 cup cherry tomatoes, quartered

1/2 medium red onion, thinly sliced

1 cup feta cheese, crumbled

1/4 cup fresh dill, finely chopped

1/4 cup fresh parsley, finely chopped

Juice of 2 large lemons (about 1/2 cup)

Zest of 1 lemon

3 tablespoons extra virgin olive oil

Sea salt and freshly cracked black pepper, to taste

Instructions
 

Prep the Vegetables: Begin by washing the cucumbers and cherry tomatoes under cold water. Peel the cucumbers if desired, then dice them into bite-sized cubes. Slice the cherry tomatoes into quarters, and thinly slice half of the red onion into delicate rings.

    Combine the Base Ingredients: In a large mixing bowl, add the diced cucumbers, quartered cherry tomatoes, and the sliced red onion. Gently stir to combine the ingredients evenly.

      Incorporate Feta and Herbs: Carefully fold in the crumbled feta cheese, ensuring it’s evenly distributed throughout the salad. Then sprinkle in the chopped fresh dill and parsley, mixing well to combine all the flavors.

        Prepare the Dressing: In a small mixing bowl, whisk together the juice of the lemons, lemon zest, extra virgin olive oil, and a generous pinch of sea salt and pepper. Whisk until the mixture is emulsified and smooth.

          Dress the Salad: Drizzle the prepared dressing over your salad mixture. Using a large spoon, gently toss the salad to coat all the vegetables and herbs with the flavorful dressing.

            Chill and Serve: Allow the salad to sit in the refrigerator for 15-20 minutes. This resting time lets the flavors meld beautifully. Serve chilled, and enjoy this refreshing and zesty experience!

              Prep Time, Total Time, Servings: 15 minutes | 20 minutes | 4 servings

                - Presentation Tips: For an elegant touch, serve the salad in a large, shallow bowl, and garnish with additional sprigs of dill or parsley on top for a pop of color. A few lemon wedges on the side can also enhance the visual appeal.