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When it comes to comfort food, few dishes can rival the warmth and satisfaction of a well-crafted casserole. The Cheesy Broccoli Bliss Casserole stands out as a quintessential example, combining the wholesome goodness of broccoli with the rich, creamy flavors of cheese and rice. This dish is not only a feast for the senses but also a nutritional powerhouse, making it an ideal choice for family dinners, potlucks, or even a cozy meal for one.

Kid-Friendly Cheesy Broccoli and Rice Casserole

Indulge in the comforting goodness of Cheesy Broccoli Bliss Casserole, a perfect blend of tender broccoli, creamy cheese, and hearty brown rice. This nutritious dish is ideal for family dinners, potlucks, or a cozy night in. Enjoy its rich flavors and satisfying textures that cater to various dietary preferences. With simple ingredients and easy preparation, you’ll have a delicious and wholesome meal that's sure to please everyone at the table. Give it a try today!
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Ingredients
  

1 cup uncooked brown rice

2 cups vegetable broth (or chicken broth for a non-vegetarian option)

2 cups fresh broccoli florets (or frozen, if preferred)

1 cup shredded cheddar cheese

1/2 cup cream cheese, softened

1 cup milk (or plant-based milk)

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 cup breadcrumbs (optional, for topping)

1 tablespoon olive oil (optional, for breadcrumb topping)

Instructions
 

Pre-cook the Rice: In a medium saucepan, combine the uncooked brown rice with the vegetable broth. Bring to a rolling boil over medium-high heat. Once boiling, reduce the heat to low, cover with a lid, and let the rice simmer gently for about 45 minutes, or until tender and all the liquid has been absorbed. Once cooked, remove from heat and allow to cool slightly.

    Prep the Broccoli: While the rice is cooking, prepare the broccoli florets by steaming them. If using a stovetop steamer, steam for about 3-4 minutes until the broccoli is bright green and tender-crisp. If using frozen broccoli, follow the package instructions for steaming to ensure it's cooked evenly.

      Mix the Cheesy Base: In a large mixing bowl, combine the cooked brown rice, steamed broccoli, shredded cheddar cheese, softened cream cheese, milk, garlic powder, onion powder, salt, and black pepper. Use a spatula or large spoon to stir the ingredients together until they are fully mixed and creamy, ensuring the cream cheese is well incorporated.

        Assemble the Casserole: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with non-stick spray or a little olive oil. Pour the cheesy broccoli and rice mixture into the dish, using a spatula to spread it out evenly so that it bakes uniformly.

          Prepare the Topping (optional): In a small bowl, combine the breadcrumbs with the olive oil, mixing until the crumbs are lightly coated. This will help them crisp up in the oven. Sprinkle the breadcrumb mixture evenly over the casserole for an added crunch.

            Bake the Casserole: Place the baking dish in the preheated oven and bake for 25-30 minutes. You’re looking for a golden top that is bubbly and enticing.

              Serve and Enjoy: Once baked, allow the casserole to cool for 5-10 minutes before serving. This dish is delightful on its own or served alongside fresh fruit or a simple green salad for a refreshing contrast!

                Prep Time, Total Time, Servings: 15 minutes | 1 hour | 6 servings