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Grilling season is upon us, and there's no better way to celebrate the warm weather than with a dish that perfectly balances savory and sweet: Juicy Grilled Peach BBQ Chicken. This delightful recipe is not only visually stunning but also packed with flavor, making it a standout choice for summer barbecues, family gatherings, or casual weeknight dinners. The combination of succulent chicken, caramelized peaches, and a tangy barbecue sauce creates a mouthwatering experience that is sure to impress both family and friends.

Juicy Grilled Peach BBQ Chicken

Elevate your summer grilling game with this Juicy Grilled Peach BBQ Chicken recipe. Perfectly balanced with savory chicken and sweet, caramelized peaches, this dish is a highlight for any barbecue or family gathering. Discover how fresh ingredients enhance flavors while grilling, and enjoy a meal that supports local farmers. With simple preparation and fantastic taste, it’s a perfect way to celebrate the season. Get ready for an unforgettable dining experience!
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Ingredients
  

4 boneless, skinless chicken breasts

2 ripe peaches, halved and pitted

1 cup barbecue sauce (your favorite brand or homemade)

1 tablespoon olive oil (plus more for brushing)

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon salt

1/2 teaspoon black pepper

Fresh basil leaves for garnish (optional)

Instructions
 

Marinate the Chicken:

    In a mixing bowl, combine the barbecue sauce, olive oil, smoked paprika, garlic powder, onion powder, salt, and black pepper. Reserve 1/4 cup of this marinade for basting the chicken later. Add the chicken breasts to the bowl and ensure they are thoroughly coated in the marinade. Cover the bowl with plastic wrap or a lid and refrigerate for a minimum of 30 minutes, or up to 4 hours for a richer flavor.

      Prepare the Peaches:

        While the chicken marinates, preheat your grill to medium heat (about 350°F/175°C). Lightly brush the cut sides of the peach halves with olive oil and sprinkle a pinch of salt on them to enhance their natural sweetness.

          Grill the Chicken:

            After preheating, remove the chicken from the marinade (discard the leftover marinade). Place the chicken breasts on the hot grill. Cook them for approximately 5-7 minutes without moving them, allowing for nice grill marks. Flip the chicken over and baste with the reserved barbecue sauce. Continue grilling for an additional 5-7 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) ensuring it's cooked through and juicy.

              Grill the Peaches:

                In the final 5 minutes of cooking, add the peach halves to the grill, cut side down. Grill them for about 3-4 minutes, until you see char marks and the peaches become tender yet slightly caramelized.

                  Serve:

                    Once both the chicken and peaches are perfectly grilled, let the chicken rest for a few minutes for the juices to redistribute. Slice the chicken breasts and serve on plates alongside the grilled peach halves. Drizzle with any additional barbecue sauce if desired, and garnish with fresh basil leaves for a vibrant touch.

                      Enjoy:

                        Dive into this delightful dish and relish the combination of sweet and smoky flavors from the Juicy Grilled Peach BBQ Chicken!

                          Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4