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Start your day off on the right foot with a burst of flavor from our Spicy Morning Delight: Jalapeño Cheddar Breakfast Biscuits. These biscuits are the perfect marriage of spicy jalapeños and rich, creamy cheddar cheese, creating a breakfast option that is both exciting and satisfying. Whether you're a seasoned baker or a novice in the kitchen, this recipe is designed to be straightforward and easy to follow, ensuring that your mornings can be both delicious and efficient.

Jalapeño Cheddar Breakfast Biscuits

Kickstart your mornings with our Spicy Morning Delight: Jalapeño Cheddar Breakfast Biscuits. This simple recipe combines zesty jalapeños and rich cheddar for a deliciously flaky biscuit that's perfect for breakfast or brunch. Learn about key ingredients like all-purpose flour, leavening agents, and the magic of cold butter to create a tender texture. Serve them fresh out of the oven with eggs or as tasty breakfast sandwiches. Upgrade your breakfast routine with this tasty treat!
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Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon baking soda

1 teaspoon salt

1/4 teaspoon freshly cracked black pepper

1/2 cup unsalted butter, cold and cut into small cubes

1 cup sharp cheddar cheese, shredded

1/2 cup fresh jalapeños, diced (seeds removed for a milder flavor)

3/4 cup buttermilk, chilled

1 large egg, beaten (for egg wash)

Instructions
 

Preheat the Oven: Set your oven to 425°F (220°C) and prepare a baking sheet by lining it with parchment paper to prevent sticking.

    Combine Dry Ingredients: In a sizable mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and black pepper until they are thoroughly mixed.

      Incorporate the Butter: Add the cold, cubed butter to the dry mixture. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs with some pieces of butter roughly the size of peas remaining.

        Fold in Cheese and Jalapeños: Carefully add the shredded cheddar cheese and diced jalapeños into the flour mixture, gently folding until everything is evenly distributed.

          Mix the Wet Ingredients: In a separate bowl, measure out the chilled buttermilk. Create a small well in the center of the dry ingredients, then pour the buttermilk into that well. Using a spatula, gently stir the mixture until it is just combined; be cautious not to over-mix. The dough should feel slightly sticky.

            Shape the Dough: Transfer the dough to a lightly floured surface and knead gently just 4-5 times until it forms a cohesive dough. Pat it into a rectangle that is about 1-inch thick.

              Cut Biscuits: Utilize a biscuit cutter or a drinking glass to cut out biscuits from the dough. Place them on the prepared baking sheet. Gather any scraps, re-pat to 1-inch thickness, and cut out more biscuits until all the dough is utilized.

                Prepare for Baking: In a small bowl, beat the egg until smooth. Brush the beaten egg over the tops of each biscuit to achieve a beautifully golden finish.

                  Bake: Slide the baking sheet into the preheated oven and bake for 15-20 minutes, or until the biscuits rise high and turn golden brown on top.

                    Cool and Serve: Once out of the oven, allow the biscuits to cool slightly before serving. Enjoy them warm, either plain, slathered in butter, or alongside scrambled eggs for an enhanced breakfast experience.

                      Prep Time, Total Time, Servings: 15 minutes | 35 minutes | Yields about 10 biscuits