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When it comes to delightful confections that embody the essence of Italian baking, few treats can compare to the sweet and creamy ricotta cookie. Originating from the beautiful regions of Italy, these cookies have gained a beloved status far beyond their home, captivating dessert lovers around the world. The use of ricotta cheese in baking is a hallmark of Italian cuisine, contributing both moisture and an incredibly rich flavor profile to various dishes. In this article, we will delve into the wonderful world of ricotta cookies, exploring their origins, unique textures, and the key ingredients that make them a standout treat in any dessert repertoire.

Italian Ricotta Cookies

Discover the magic of Italian baking with Sweet & Creamy Ricotta Cookies, a delightful treat that combines rich flavors with a soft texture. Made primarily with ricotta cheese, these cookies are moist and cake-like, perfect for any occasion. You'll learn about the role of key ingredients, preparation methods, and creative decorating ideas to make your cookies truly unique. Enjoy them freshly baked or with a cup of coffee for a delightful experience. Dive into this delicious recipe today and share the joy of baking with loved ones!
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Ingredients
  

2 cups ricotta cheese

1 cup granulated sugar

1/2 cup unsalted butter, softened to room temperature

2 large eggs

1 teaspoon pure vanilla extract

1 teaspoon fresh lemon zest

3 1/2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon almond extract (optional)

1/2 cup powdered sugar (for glaze)

2 tablespoons milk (for glaze)

Colorful sprinkles (for decoration)

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking.

    Prepare the Cream Mixture: In a large mixing bowl, add the ricotta cheese, granulated sugar, and softened butter. Using an electric mixer set to medium speed, beat the mixture until it becomes creamy and smooth, ensuring all ingredients are well incorporated.

      Add the Wet Ingredients: Into the creamy mixture, add the eggs, vanilla extract, lemon zest, and almond extract (if desired). Mix until the ingredients are fully blended and smooth.

        Combine the Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until evenly distributed.

          Mix Dry into Wet: Gradually incorporate the dry ingredients into the wet mixture, stirring on a low speed. Mix just until you can no longer see any dry flour; a few small lumps are perfectly fine—avoid overmixing.

            Scoop and Prepare for Baking: With a cookie scoop or a tablespoon, drop spoonfuls of dough onto your lined baking sheets, ensuring they are spaced about 2 inches apart. Lightly flatten each dollop with the back of the scoop for even baking.

              Bake: Place the baking sheets in your preheated oven and bake for 12-15 minutes. The cookies should be lightly golden at the edges, while the centers will appear soft.

                Cool the Cookies: Once baked, remove the sheets from the oven and let the cookies rest on the baking sheet for a few minutes. Then, carefully transfer them to a wire rack to cool completely.

                  Prepare the Glaze: In a small bowl, combine the powdered sugar with milk. Whisk until you achieve a smooth glaze consistency, adjusting with more milk or powdered sugar as necessary if it’s too thick or too thin.

                    Decorate the Cookies: Once the cookies have cooled, drizzle the glaze over each cookie and generously sprinkle colorful sprinkles on top for an added festive flair.

                      Serve and Enjoy: These delightful ricotta cookies are perfect for gatherings or as a sweet treat at home. Store any leftovers in an airtight container to keep them fresh!

                        Prep Time, Total Time, Servings: 20 mins | 40 mins | Makes about 24 cookies.