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Tofu has emerged as a popular protein source, especially among vegetarians and vegans. This versatile ingredient, derived from soybeans, is not only rich in protein but also plays a crucial role in various cuisines around the world. Whether you are swapping meat for a plant-based option or simply looking to diversify your meals, tofu stands out as an excellent choice. However, achieving flavor-packed tofu can be challenging. This is where the Honey Sriracha Grilled Tofu recipe shines, demonstrating how a few key ingredients can transform this humble ingredient into a savory, satisfying dish.

Honey Sriracha Grilled Tofu

Discover the delicious world of plant-based cooking with this Honey Sriracha Grilled Tofu recipe! Perfectly combining sweet and spicy flavors, this dish is sure to impress everyone at your table. Tofu, rich in protein and versatile in texture, absorbs the marinade beautifully, making it a satisfying option for any meal. Ideal for summer grilling or a quick weeknight dinner, this recipe is your ticket to flavorful and healthy eating. Try it today and elevate your culinary skills!
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Ingredients
  

1 block (14 oz) firm tofu, drained and pressed

2 tablespoons honey (or maple syrup for a vegan version)

2 tablespoons Sriracha sauce

2 tablespoons soy sauce (or tamari for gluten-free)

1 tablespoon rice vinegar

1 tablespoon sesame oil

2 cloves garlic, minced

1 teaspoon ginger, minced

1 tablespoon cornstarch

2 teaspoons sesame seeds (for garnish)

2 green onions, thinly sliced (for garnish)

Cooking spray or oil for grilling

Instructions
 

Prepare the Tofu: Begin by draining the tofu and wrapping it in a clean kitchen towel. Press gently to extract excess moisture, ensuring the tofu absorbs the flavors of the marinade well. Cut the tofu into thick slices or cubes based on your preference.

    Make the Marinade: In a mixing bowl, combine the honey (or maple syrup), Sriracha sauce, soy sauce, rice vinegar, sesame oil, minced garlic, and minced ginger. Whisk them together until the mixture is smooth and well-blended.

      Marinate the Tofu: Place the sliced tofu in a shallow dish and pour the marinade evenly over the pieces. Ensure each piece is generously coated. Cover the dish with plastic wrap and let the tofu marinate in the refrigerator for at least 30 minutes, or up to 2 hours for a more robust flavor.

        Preheat the Grill: Preheat your grill to medium-high heat. If using an indoor grill pan, lightly coat it with cooking spray or brush it with a bit of oil to prevent the tofu from sticking.

          Prepare the Tofu for Grilling: After marinating, remove the tofu from the dish and allow any excess marinade to drip off. Sprinkle cornstarch over the tofu pieces, gently turning them to ensure an even coating. This step is crucial for achieving a crispy texture on the grill.

            Grill the Tofu: Place the tofu pieces on the preheated grill. Let them grill for about 4-5 minutes on each side, or until you see beautiful grill marks and a nice char on the tofu. Be careful when turning the pieces; use a spatula to help flip them without breaking.

              Serve: Once grilled to your liking, remove the tofu from the grill and transfer it to a serving platter. Drizzle with any leftover marinade (which can be warmed up if desired) or serve with extra Sriracha on the side for a spicy kick. Garnish with sesame seeds and sliced green onions for added freshness and crunch.

                Enjoy: Serve your Honey Sriracha Grilled Tofu hot, paired with steamed rice or tossed into a vibrant fresh salad for a delightful and satisfying meal!

                  Prep Time, Total Time, Servings: 15 minutes prep | 30 minutes marinating | 15 minutes grilling | Serves 4.