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As the crisp air of autumn settles in, the vibrant colors of nature transform, and the harvest season brings forth an array of seasonal favorites. Among these treasures, butternut squash stands out as a quintessential ingredient that embodies the essence of fall. Known for its sweet, nutty flavor and smooth texture, butternut squash has become a beloved staple in kitchens around the world. In this article, we will delve into a delightful recipe for Honey Roasted Butternut Squash, a dish that perfectly marries sweet and savory elements to create a comforting side that is perfect for autumn and winter meals.

Honey Roasted Butternut Squash

Discover the delightful flavors of fall with Honey Roasted Butternut Squash, a sweet and savory dish that's perfect for cozy meals. This recipe combines the natural sweetness of butternut squash with honey, spices, and a touch of olive oil to create a comforting side that's packed with essential vitamins and antioxidants. Easy to prepare and versatile, it's a healthy addition to any autumn feast. Make it a staple in your seasonal cooking lineup!
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Ingredients
  

1 medium-sized butternut squash (approximately 2-3 lbs)

3 tablespoons honey (preferably local or raw for maximum flavor)

2 tablespoons extra virgin olive oil

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

Salt and freshly cracked black pepper, to taste

1/4 cup chopped pecans (optional, for added crunch)

Fresh parsley, finely chopped (for garnish, optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Line a large baking sheet with parchment paper to make cleanup a breeze.

    Prepare the Butternut Squash: Take your butternut squash and carefully peel it using a vegetable peeler. Slice the squash in half lengthwise, and use a spoon to scoop out the seeds from the cavity. Cut the squash into 1-inch cubes for uniform roasting.

      Combine the Ingredients: In a large mixing bowl, whisk together the honey, extra virgin olive oil, ground cinnamon, ground nutmeg, and a pinch of salt and pepper until the mixture is smooth and well incorporated.

        Coat the Squash: Add the cubed butternut squash to the bowl with the honey mixture. Gently toss the cubes until each piece is evenly coated in the sweet and spiced glaze.

          Spread on Baking Sheet: Transfer the coated butternut squash to the prepared baking sheet, spreading the pieces out in a single layer. Be careful not to overcrowd the squash; this ensures they roast properly and get beautifully caramelized.

            Roast in the Oven: Place the baking sheet in the preheated oven and roast for 25-30 minutes. Halfway through, stir the squash to ensure even cooking. They are ready when tender and the edges are golden brown and caramelized.

              Add Pecans: If you’re using pecans, sprinkle them over the roasted squash during the last 5 minutes of cooking. This will enhance both the crunch and flavor profile of the dish.

                Serve: Once roasted to perfection, remove the baking sheet from the oven and allow the squash to cool slightly. Garnish with finely chopped fresh parsley for a pop of color and freshness. Serve warm as a delightful side dish or as a hearty main component in your fall or winter meal.

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4-6

                    - Presentation Tips: For an appealing presentation, serve the roasted butternut squash in a shallow serving bowl, drizzled lightly with leftover honey, and a sprinkle of extra cinnamon for an inviting aroma.