Go Back
When it comes to versatile and crowd-pleasing dishes, Honey Glazed Meatball and Veggie Skewers rank high on the list. This delightful recipe combines the savory richness of meatballs with the vibrant colors and textures of fresh vegetables, all elevated by a sweet and tangy honey glaze. Whether you’re hosting a summer barbecue, preparing an easy family dinner, or looking for a fun appetizer for a gathering, these skewers are sure to impress guests of all ages.

Honey Glazed Meatball and Veggie Skewers

Elevate your next gathering with Honey Glazed Meatball and Veggie Skewers, a dish that's as delightful to eat as it is to prepare. Combining juicy meatballs with a vibrant mix of fresh veggies, all coated in a sweet and tangy honey glaze, these skewers are perfect for barbecues, family dinners, or casual get-togethers. Enjoy the balance of flavors and textures as you impress your guests with this beautiful and delicious recipe that's easy to customize. Cook, share, and savor every bite!
Print Recipe Pin Recipe

Ingredients
  

For the Meatballs:

1 lb ground beef (or turkey)

1/2 cup breadcrumbs

1/4 cup finely chopped onion

2 cloves garlic, minced

1 large egg

2 tablespoons soy sauce

1 tablespoon Worcestershire sauce

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

1/2 teaspoon dried oregano

For the Honey Glaze:

1/4 cup honey

2 tablespoons soy sauce

1 tablespoon Dijon mustard

1 teaspoon sesame oil

1 teaspoon freshly grated ginger

1 tablespoon rice vinegar

For the Veggies:

1 bell pepper (any color), cut into 1-inch pieces

1 medium zucchini, sliced into 1/2-inch rounds

1 cup cherry tomatoes

1 medium red onion, cut into wedges

1 tablespoon olive oil

Salt and freshly ground pepper, to taste

For Garnish (optional):

Chopped fresh parsley or cilantro

Toasted sesame seeds

Instructions
 

Make the Meatballs:

    In a large mixing bowl, combine the ground beef (or turkey) with breadcrumbs, chopped onion, minced garlic, egg, soy sauce, Worcestershire sauce, salt, pepper, and dried oregano. Mix gently with your hands until all ingredients are just combined; avoid overmixing to keep meatballs tender. Shape the mixture into small meatballs, about 1 inch in diameter.

      Prepare the Honey Glaze:

        In a small saucepan, add honey, soy sauce, Dijon mustard, sesame oil, grated ginger, and rice vinegar. Whisk these ingredients together over medium heat. Bring the mixture to a gentle simmer, allowing it to cook for about 2-3 minutes, or until it becomes warmed through and slightly thickened. Once ready, remove the glaze from heat and set aside.

          Preheat the Grill:

            Preheat your grill or grill pan to medium heat. While the grill is heating, thread the meatballs onto skewers, alternating with pieces of bell pepper, zucchini slices, cherry tomatoes, and red onion wedges. Aim for an even distribution of ingredients for a balanced flavor in every bite.

              Grill the Skewers:

                Lightly brush the assembled skewers with olive oil and season them with salt and freshly ground pepper. Place the skewers onto the preheated grill and cook for approximately 10-12 minutes, turning them occasionally. The meatballs should be thoroughly cooked, reaching an internal temperature of at least 160°F, while the vegetables should become tender with a nice char. During the last 5 minutes of grilling, generously brush the skewers with the honey glaze.

                  Serve and Garnish:

                    When the skewers are finished grilling, remove them from the grill and drizzle any remaining honey glaze over the top. For a pop of freshness, garnish with chopped parsley or cilantro, and sprinkle with toasted sesame seeds for added crunch and flavor.

                      Enjoy:

                        Serve the Honey Glazed Meatball and Veggie Skewers warm, perfect on their own or accompanied by a side of fluffy rice or a crisp salad.

                          Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4