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Tacos have become a staple in contemporary cuisine, transcending their traditional roots to embrace a variety of flavors and ingredients. This popular dish has evolved beyond its Mexican origins, making its way into homes and restaurants worldwide, thanks to its versatility and ability to cater to diverse palates. From classic beef and chicken options to innovative seafood variations, tacos offer a canvas for culinary creativity.

Honey Garlic Shrimp Tacos with Summer Slaw

Discover the perfect summer dish with Honey Garlic Shrimp Tacos featuring a vibrant summer slaw. This recipe combines succulent shrimp marinated in a sweet and savory honey garlic sauce, paired with a crunchy medley of fresh vegetables for a satisfying bite. Ideal for barbecues or casual dinners, these tacos are rich in flavor and nutrition. With a hint of lime and a choice of corn or flour tortillas, this dish is a delightful way to celebrate the season and enjoy the best summer ingredients.
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Ingredients
  

For the Honey Garlic Shrimp:

1 pound large shrimp, peeled and deveined

3 tablespoons honey

2 tablespoons soy sauce

3 cloves garlic, minced

1 tablespoon olive oil

1 teaspoon fresh ginger, grated

Salt and pepper, to taste

1 tablespoon fresh lime juice

1 tablespoon fresh cilantro, chopped (for garnish)

For the Summer Slaw:

2 cups green cabbage, thinly sliced

1 cup red cabbage, thinly sliced

1 cup carrots, shredded

1 small red bell pepper, thinly sliced

1/4 cup fresh cilantro, chopped

1/4 cup mayonnaise

1 tablespoon apple cider vinegar

1 tablespoon honey

Salt and pepper, to taste

For the Tacos:

8 small corn or flour tortillas

Lime wedges, for serving

Extra cilantro, for garnish

Instructions
 

Prepare the Honey Garlic Sauce: In a medium mixing bowl, combine the honey, soy sauce, minced garlic, olive oil, grated ginger, lime juice, salt, and pepper. Whisk until the ingredients are thoroughly blended and the sauce is smooth. Set aside for later use.

    Marinate the Shrimp: In a ziplock bag or a shallow bowl, place the peeled and deveined shrimp. Pour the prepared honey garlic sauce over the shrimp, ensuring that each piece is evenly coated. Seal the bag or cover the bowl and refrigerate to marinate for at least 15 to 30 minutes to allow the flavors to infuse.

      Make the Summer Slaw: In a large mixing bowl, combine the thinly sliced green cabbage, red cabbage, shredded carrots, red bell pepper, and chopped cilantro. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, and a pinch of salt and pepper to create the dressing. Pour this dressing over the slaw mixture and toss gently to ensure every ingredient is well coated. Set aside to allow the flavors to meld.

        Cook the Shrimp: Heat a large skillet over medium heat. Once the skillet is hot, add the marinated shrimp in a single layer. Cook for 2 to 3 minutes on each side, or until the shrimp are fully cooked, turn opaque, and have a nice glaze from the sauce. Remove the skillet from heat.

          Assemble the Tacos: Warm the tortillas in a dry skillet or microwave until pliable. On each tortilla, place a generous scoop of summer slaw, followed by a portion of the cooked honey garlic shrimp. Garnish with additional chopped cilantro and a drizzle of fresh lime juice to enhance the flavors.

            Serve: Arrange the tacos on a serving platter and serve immediately, accompanied by lime wedges for squeezing, allowing diners to add a zesty burst of flavor to their tacos.

              Prep Time, Total Time, Servings: 15 mins | 45 mins | Serves 4-5