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To create the perfect Sweet & Sticky Honey Garlic Roasted Chicken Thighs, it’s essential to understand the role of each ingredient in contributing to the overall flavor and texture of the dish. Here’s a closer look at the primary ingredients that make this recipe shine.

Honey Garlic Roasted Chicken Thighs

Discover the comforting flavors of Sweet & Sticky Honey Garlic Roasted Chicken Thighs, a perfect balance of sweetness and savory goodness. This simple yet impressive recipe transforms tender chicken thighs into a mouthwatering dish with honey, garlic, and hints of ginger. Ideal for busy weeknights or special occasions, this versatile meal shines with crispy skin and delicious caramelized sauce. Enjoy a culinary adventure that promises to delight your family and friends!
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Ingredients
  

4 bone-in, skin-on chicken thighs

1/4 cup honey

3 tablespoons soy sauce (low sodium recommended)

4 cloves garlic, finely minced

1 tablespoon fresh ginger, finely minced

1 tablespoon apple cider vinegar

1 teaspoon sesame oil

1 teaspoon red pepper flakes (adjust according to your spice preference)

Salt and black pepper, to taste

2 teaspoons cornstarch mixed with 2 tablespoons water (optional, for thickening sauce)

Chopped green onions and sesame seeds, for garnish

Instructions
 

Preheat the Oven: Start by preheating your oven to 425°F (220°C). Line a baking dish with aluminum foil to make cleanup a breeze.

    Prepare the Marinade: In a medium mixing bowl, combine the honey, soy sauce, minced garlic, minced ginger, apple cider vinegar, sesame oil, red pepper flakes, salt, and black pepper. Whisk until all ingredients are well blended and the mixture is smooth.

      Marinate the Chicken: Take a large resealable plastic bag or a shallow dish and add the chicken thighs. Pour the prepared marinade over the chicken, ensuring that each thigh is thoroughly coated in the sweet and savory mixture. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 30 minutes (or up to 4 hours if you want more intense flavor).

        Prepare for Roasting: After marinating, remove the chicken thighs from the refrigerator and allow them to sit at room temperature for about 15-20 minutes. This helps them cook evenly. Place the thighs skin-side up in the foil-lined baking dish, and drizzle any leftover marinade on top.

          Roast the Chicken: Place the baking dish in the preheated oven and roast the chicken for 30-35 minutes. The thighs are done when the skin is golden brown and crispy, and the internal temperature reaches 165°F (75°C). For an extra crispy finish, switch the oven to broil and broil for an additional 2-3 minutes, watching carefully to avoid burning.

            Prepare the Sauce (Optional): While the chicken is roasting, take the remaining marinade and pour it into a small saucepan over medium heat. Bring the mixture to a simmer. If you wish to thicken it, stir in the cornstarch slurry and let it cook for 2-3 minutes until it thickens slightly, then remove from heat.

              Serve: Once the chicken is beautifully roasted, remove it from the oven and allow it to rest for a few minutes. Drizzle the thickened sauce over the chicken and then sprinkle with chopped green onions and sesame seeds for a burst of color and flavor.

                Enjoy! Serve the honey garlic roasted chicken thighs with steamed rice or alongside your favorite roasted vegetables, and dive into the delightful balance of sweet and savory flavors.

                  Prep Time: 10 minutes | Total Time: 1 hour | Servings: 4