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Grilled chicken skewers are a beloved dish that transcends cultural boundaries, offering a delightful combination of convenience, flavor, and versatility. Whether at a backyard barbecue, a camping trip, or a cozy dinner at home, these colorful, bite-sized delights are always a hit. Among the many variations of this classic recipe, honey garlic grilled chicken skewers stand out for their irresistible blend of sweetness and savory depth. This dish encapsulates the essence of summer grilling, making it perfect for any occasion.

Honey Garlic Grilled Chicken Skewers

Discover the delightful world of honey garlic grilled chicken skewers, a perfect blend of sweet and savory flavors that will elevate your next backyard barbecue or cozy dinner. This easy-to-follow recipe emphasizes fresh ingredients, making every bite juicy and flavorful. Whether you choose chicken thighs for their tenderness or add vibrant veggies to your skewers, this dish is versatile and sure to impress. Master the marination and grilling techniques to create a memorable meal that brings family and friends together. Enjoy the simple pleasures of grilling with this delicious recipe!
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Ingredients
  

1 lb boneless, skinless chicken thighs (or chicken breast), cut into bite-sized pieces

¼ cup honey

¼ cup low-sodium soy sauce

3 cloves garlic, finely minced

1 tablespoon fresh ginger, finely grated

1 tablespoon sesame oil

1 tablespoon rice vinegar

½ teaspoon freshly ground black pepper

¼ teaspoon crushed red pepper flakes (optional, for an extra kick)

2 green onions, thinly sliced (for garnish)

Sesame seeds (for garnish)

Wooden or metal skewers

Instructions
 

Marinate the Chicken: In a medium mixing bowl, combine honey, soy sauce, minced garlic, grated ginger, sesame oil, rice vinegar, black pepper, and crushed red pepper flakes (if using). Stir well to ensure all ingredients are mixed. Add the chicken pieces to the marinade, ensuring each piece is thoroughly coated. Cover the bowl with plastic wrap and refrigerate for a minimum of 30 minutes, preferably up to 2 hours for intensified flavor.

    Prepare the Skewers: If you are using wooden skewers, soak them in water for at least 30 minutes to prevent burning during grilling. If using metal skewers, this step is unnecessary.

      Preheat the Grill: Heat your grill to medium-high (approximately 375°F to 400°F). Lightly oil the grill grates to minimize sticking.

        Assemble the Skewers: Take the marinated chicken pieces and carefully thread them onto the skewers, ensuring there is some space between each piece to allow for even cooking.

          Grill the Chicken: Place the assembled skewers on the preheated grill. Cook for about 4-5 minutes on one side, then carefully flip and grill for an additional 4-5 minutes. The chicken should be fully cooked, reaching an internal temperature of 165°F.

            Glaze with Marinade: In the last few minutes of cooking, brush some of the leftover marinade onto the skewers. This will add an extra layer of flavor—just ensure it cooks thoroughly to eliminate any bacteria.

              Serve: Remove the skewers from the grill and let them rest for a couple of minutes after cooking. Before serving, garnish the skewers with thinly sliced green onions and a sprinkle of sesame seeds. These skewers are delicious served alongside steamed rice, a fresh salad, or grilled vegetables for a well-rounded meal.

                Enjoy Your Honey Garlic Grilled Chicken Skewers!

                  Prep Time, Total Time, Servings: 10 mins | 40 mins | 4 servings