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As the warmth of summer arrives, so does the delightful tradition of grilling and outdoor gatherings. Skewers have become a staple at barbecues, picnic spreads, and backyard parties, offering a fun and interactive way to serve a variety of delicious bites. Among the myriad options, Sweet & Savory Honey Garlic Chicken Skewers stand out as a perfect blend of flavors and textures that will tantalize your taste buds and impress your guests.

Honey Garlic Chicken Skewers

Elevate your summer grilling with these Sweet & Savory Honey Garlic Chicken Skewers! Perfect for barbecues and gatherings, this easy recipe combines juicy chicken thighs marinated in a delicious honey garlic sauce, balancing sweet and savory flavors. With minimal prep time, these skewers are versatile and sure to impress your guests. Follow our step-by-step instructions and tips to achieve perfectly grilled skewers that will satisfy every palate at your table.
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Ingredients
  

1 lb (450g) boneless, skinless chicken thighs, cut into 1-inch pieces

1/4 cup honey

1/4 cup soy sauce

2 tablespoons rice vinegar

3 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 tablespoon sesame oil

1 teaspoon red pepper flakes (adjust for spice preference)

1/4 teaspoon black pepper

1 tablespoon cornstarch (optional, for thickening sauce)

Sesame seeds and chopped green onions, for garnish

Wooden or metal skewers (if using wooden skewers, soak in water for 30 minutes)

Instructions
 

Marinate the Chicken: In a mixing bowl, combine the honey, soy sauce, rice vinegar, minced garlic, grated ginger, sesame oil, red pepper flakes, and black pepper. Whisk until well blended. Place the chicken pieces into a large zip-top bag or bowl, then pour the marinade over the chicken. Seal the bag or cover the bowl, ensuring all pieces are coated, and refrigerate for a minimum of 30 minutes, up to 4 hours, to enhance flavor.

    Prepare the Grill: Preheat your grill or grill pan to medium heat. If using wooden skewers, ensure they have soaked in water for 30 minutes to prevent burning during grilling.

      Skewer the Chicken: Remove the marinated chicken from the refrigerator. Thread the chicken pieces onto the prepared skewers, leaving a small gap between each piece to ensure even cooking.

        Cook the Chicken: Place the skewers carefully onto the grill. Cook for approximately 10-15 minutes, turning occasionally until the chicken is golden brown and reaches an internal temperature of 165°F (74°C).

          Thicken the Marinade (Optional): If you prefer a thicker glaze, transfer any remaining marinade to a small saucepan. Bring it to a boil, then let it simmer for a few minutes. For a thicker consistency, mix 1 tablespoon of cornstarch with 2 tablespoons of water in a separate bowl, and gradually add this mixture to the saucepan, stirring continuously until thickened.

            Garnish and Serve: Once cooked, remove the skewers from the grill. If you've thickened the marinade, brush some over the skewers. Garnish with sesame seeds and freshly chopped green onions for an added crunch and flavor.

              Enjoy: Serve your Honey Garlic Chicken Skewers warm. They pair deliciously with your favorite dipping sauce, over a bed of fluffy steamed rice, or tossed into a vibrant salad for a delightful meal.

                Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings