Go Back
Corn has long been a staple in various cuisines, celebrated for its versatility and sweet flavor. However, in recent years, the culinary scene has seen a delightful transformation with the introduction of "corn ribs." This innovative dish takes the beloved corn on the cob and presents it in an entirely new way, making it an exciting addition to any meal. The Sweet & Savory Honey Butter Baked Corn Ribs recipe is a perfect illustration of how traditional ingredients can be reimagined, combining sweet and savory elements that appeal to a wide range of palates.

Honey Butter Baked Corn Ribs

Discover a delicious twist on a classic favorite with Sweet & Savory Honey Butter Baked Corn Ribs! This innovative dish transforms fresh corn into rib-shaped strips, drizzled with a luscious honey butter that balances sweetness and savory flavors. Perfect for summer barbecues or cozy dinners, these corn ribs are easy to make, visually appealing, and a fun way to enjoy a beloved staple. Elevate your next meal with this mouthwatering recipe that’s sure to impress!
Print Recipe Pin Recipe

Ingredients
  

4 large ears of fresh sweet corn

4 tablespoons unsalted butter, melted

2 tablespoons honey

1 teaspoon sea salt

1/2 teaspoon ground black pepper

1/2 teaspoon smoked paprika

1/2 teaspoon garlic powder

1/4 teaspoon cayenne pepper (optional, for an extra kick)

Freshly chopped parsley for garnish (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). To simplify the cleanup process later, line a baking sheet with parchment paper.

    Prepare the Corn: Take each ear of corn and carefully cut the kernels off the cob with a sharp knife. To create corn ribs, stand the cobs upright on a cutting board and slice down vertically, quartering each ear as you rotate it to ensure uniform ribs.

      Mix the Honey Butter: In a small mixing bowl, whisk together the melted butter, honey, sea salt, ground black pepper, smoked paprika, garlic powder, and cayenne pepper (if desired). Ensure all ingredients are well integrated for a balanced flavor.

        Coat the Corn Ribs: Arrange the corn ribs on the prepared baking sheet with the kernel-side facing up. Using a pastry brush, generously apply the honey butter mixture to each rib, making sure they are fully coated to enhance their sweetness and flavor.

          Bake: Place the baking sheet in your preheated oven and bake the corn ribs for approximately 25-30 minutes. Remember to flip the ribs halfway through the baking time to ensure even cooking. They are ready when they are golden brown and crispy around the edges.

            Garnish and Serve: Once baked, remove the corn ribs from the oven. Drizzle any remaining honey butter over the top for an extra flavor boost. If desired, sprinkle freshly chopped parsley on top for a touch of color and freshness. Serve hot as a delightful and unique side dish or snack that everyone will love!

              - Prep Time, Total Time, Servings: 15 min | 40 min | Serves 4-6