Go Back
Are you looking for a delightful and healthy side dish that can elevate any meal? Look no further than Honey Balsamic Roasted Carrots. This recipe marries the natural sweetness of fresh carrots with the rich, tangy flavors of balsamic vinegar and the comforting sweetness of honey, resulting in a golden glaze that is as visually appealing as it is delicious. These perfectly roasted carrots not only add a pop of color to your dinner table but also provide a nutritious option that is easy to prepare.

Honey Balsamic Roasted Carrots

Discover the perfect side dish with Honey Balsamic Roasted Carrots! This simple yet elegant recipe combines the natural sweetness of fresh carrots with a tangy glaze made from balsamic vinegar and honey, creating a deliciously caramelized dish that elevates any meal. Packed with vitamins and low in calories, these roasted carrots are not only visually stunning but also nutritious. Perfect for family dinners or special occasions, they’re easy to prepare and sure to impress!
Print Recipe Pin Recipe

Ingredients
  

1 pound medium-sized carrots, peeled and sliced into even sticks

3 tablespoons extra virgin olive oil

3 tablespoons balsamic vinegar

2 tablespoons pure honey

1 teaspoon garlic powder

½ teaspoon ground cumin

Salt and freshly ground black pepper, to taste

Fresh thyme or parsley, for garnish (optional)

Instructions
 

Preheat the Oven: Set your oven to 425°F (220°C) to start heating for perfect roasting.

    Prepare the Carrots: In a large mixing bowl, combine the peeled and sliced carrot sticks with the olive oil, balsamic vinegar, honey, garlic powder, ground cumin, and a generous pinch of salt and black pepper. Toss everything together thoroughly until the carrots are fully and evenly coated in the flavorful mixture.

      Arrange on Baking Sheet: Line a large baking sheet with parchment paper for easy cleanup. Spread the seasoned carrots out in a single layer on the sheet, ensuring they are not crowded to facilitate even roasting and caramelization.

        Roast the Carrots: Place the baking sheet in your preheated oven and roast the carrots for about 25-30 minutes. You'll know they are done when they are tender and slightly caramelized at the edges. Make sure to give the carrots a gentle toss halfway through the cooking time to promote even browning and cooking.

          Garnish and Serve: Once the carrots are beautifully roasted, remove them from the oven. If you like, sprinkle fresh thyme or parsley over the top for a pop of color and an aromatic finish. Serve your delicious honey balsamic roasted carrots immediately as a scrumptious side dish!

            Prep Time, Total Time, Servings: 10 minutes | 35 minutes | Serves 4