Go Back
Begin your culinary journey with the delightful Cozy Homestyle Turkey and Vegetable Shepherd's Pie. This comforting dish is a perfect blend of savory ground turkey, vibrant vegetables, and creamy mashed potatoes, creating a meal that warms both the heart and the palate. Whether you're looking for a weeknight dinner or a cozy family gathering dish, this recipe combines simplicity and flavor, making it a must-try in your kitchen.

Homestyle Turkey and Vegetable Shepherd's Pie

Discover the joy of home cooking with this Cozy Homestyle Turkey and Vegetable Shepherd's Pie. This comforting classic combines savory ground turkey, fresh vegetables, and creamy mashed potatoes for a heartwarming meal that everyone will love. Perfect for weeknight dinners or family gatherings, this easy recipe is packed with flavor and nutrition. Learn the secrets to making the perfect shepherd's pie and let this delightful dish become a staple in your kitchen.
Print Recipe Pin Recipe

Ingredients
  

1 lb ground turkey

1 cup carrots, diced

1 cup peas (fresh or frozen)

1 cup corn (fresh or frozen)

1 medium onion, diced

2 cloves garlic, minced

1 cup chicken broth

2 tablespoons tomato paste

1 tablespoon Worcestershire sauce

1 teaspoon dried thyme

1 teaspoon dried rosemary

Salt and pepper, to taste

4 cups mashed potatoes (prepared ahead or instant)

1 cup shredded cheddar cheese (optional)

2 tablespoons olive oil

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). This step is crucial for an evenly baked pie.

    Cook the Turkey: In a large skillet, heat the olive oil over medium heat. Once hot, add the diced onion and minced garlic. Sauté for about 3-4 minutes, or until the onion becomes translucent. Next, introduce the ground turkey into the skillet. Cook the turkey, breaking it up as it browns, until fully cooked and no longer pink. This should take around 5-7 minutes.

      Add the Vegetables: To the skillet, stir in the diced carrots, peas, and corn. Cook the mixture for an additional 5 minutes, stirring occasionally, until the vegetables are just beginning to soften.

        Create the Filling: Pour in the chicken broth, followed by the tomato paste, Worcestershire sauce, dried thyme, dried rosemary, and a pinch of salt and pepper. Stir everything well to combine. Let the mixture simmer on low heat for about 10 minutes, allowing it to thicken slightly and the flavors to meld beautifully.

          Assemble the Pie: Carefully spoon the flavorful turkey and vegetable mixture into a greased 9x13 inch baking dish. Spread the mashed potatoes evenly over the top of the mixture, creating a smooth layer. If desired, add a sprinkle of shredded cheddar cheese on top of the mashed potatoes for an extra cheesy touch.

            Bake: Transfer the dish to the preheated oven and let it bake for 25-30 minutes. Watch for the topping to become golden brown and for the filling to be bubbling at the edges, indicating it's done.

              Serve & Enjoy: Once baked, remove the shepherd's pie from the oven and let it sit for about 5 minutes before serving. This resting period allows the filling to set a bit, making it easier to portion out. Serve your cozy homestyle shepherd's pie warm and enjoy the comforting flavors!

                Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6

                  Presentation Tips: For an appealing presentation, serve each portion in a shallow bowl, garnished with a sprinkle of fresh herbs, such as parsley or thyme, for a pop of color.