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Savory homestyle meatball subs are a comforting and delicious dish that many people adore. This classic sandwich combines flavorful meatballs, rich marinara sauce, and melty cheese, all nestled in a soft sub roll. The popularity of meatball subs lies in their versatility; they can be served for a casual family dinner, a game day snack, or even a cozy lunch. What makes this recipe special is the blend of homemade marinara sauce and perfectly seasoned meatballs, creating an irresistible combination of flavors that will leave you craving more.

Homestyle Meatball Subs with Marinara Sauce

Discover the ultimate comfort food with this savory homestyle meatball subs recipe! Featuring juicy meatballs perfectly seasoned and enveloped in a rich marinara sauce, these subs are topped with melty mozzarella cheese and served in soft sub rolls. Ideal for family dinners, game day snacks, or a cozy lunch, these hearty sandwiches are sure to please. Follow the step-by-step guide to create this irresistible dish that promises to satisfy your cravings!
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Ingredients
  

For the Meatballs:

1 lb ground beef (or a blend of beef and pork for extra flavor)

1/2 cup Italian-style breadcrumbs

1/4 cup grated Parmesan cheese

1/4 cup chopped fresh parsley (or substitute with 2 tablespoons of dried parsley)

2 cloves garlic, finely minced

1 large egg

Salt and freshly ground black pepper, to taste

For the Marinara Sauce:

2 tablespoons extra virgin olive oil

1 small onion, finely chopped

2 cloves garlic, minced

1 can (28 oz) crushed tomatoes

1 teaspoon dried oregano

1 teaspoon granulated sugar (to balance acidity)

Salt and black pepper, to taste

Fresh basil leaves, for garnish (optional)

For Assembly:

4 sub rolls (hoagie-style or crusty rolls are ideal)

1 cup shredded mozzarella cheese

Instructions
 

Make the Meatballs: In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, minced garlic, egg, and a generous pinch of salt and pepper. Mix the ingredients thoroughly using your hands or a spatula until evenly incorporated. Form the mixture into meatballs, making them approximately 1.5 inches in diameter.

    Cook the Meatballs: Preheat your oven to 400°F (200°C). Arrange the meatballs on a baking sheet lined with parchment paper. Bake for around 20 minutes, or until the meatballs are golden brown and cooked through, reaching an internal temperature of 160°F (70°C).

      Prepare the Marinara Sauce: While the meatballs are baking, heat the olive oil in a large skillet over medium heat. Once hot, add the chopped onion and sauté for about 5 minutes, or until the onions turn translucent and soften. Incorporate the minced garlic and sauté for an additional minute, until fragrant.

        Simmer the Sauce: Pour the crushed tomatoes into the skillet, followed by the dried oregano, sugar, salt, and black pepper. Stir the mixture well and bring it to a gentle simmer. Let the sauce cook for about 15–20 minutes to allow the flavors to meld beautifully. Taste and adjust the seasoning if necessary.

          Combine Meatballs and Sauce: After the meatballs finish baking, carefully transfer them from the baking sheet into the simmering marinara sauce. Allow the meatballs to simmer in the sauce for about 5 minutes, ensuring they become thoroughly coated and infused with the sauce’s flavors.

            Prepare the Sub Rolls: Slice the sub rolls open along one side, being careful not to cut all the way through. Optionally, you can lightly toast the insides of the rolls under the broiler for about 2 minutes, just until golden and slightly crispy.

              Assemble the Subs: In each sub roll, place 2-3 hearty meatballs and generously spoon marinara sauce over the top. Finish by sprinkling a portion of shredded mozzarella cheese on each sub.

                Melt the Cheese: For a delightful melted and bubbly experience, arrange the assembled subs on a baking tray and place them under the broiler for 2-3 minutes. Keep a close watch to prevent burning—you're looking for the cheese to be fully melted and slightly bubbling.

                  Serve: If desired, garnish with fresh basil leaves for a burst of flavor and color. Serve your warm and comforting homestyle meatball subs immediately, and enjoy every savory bite!

                    Prep Time, Total Time, Servings: 15 min | 40 min | 4 servings